IOD16022

Cleaning and Sanitizing

IOD22030

The dispenser must be cleaned and sanitized periodically as prescribed by local health authority or the product supplier, which ever has jurisdiction. Ice-O-Matic recommends the dispenser be cleaned and sanitized at least monthly if not specified by local code requirement.

Dispenser Cleaning and Sanitizing Procedures

WARNING: When using cleaning fluids or any chemicals, rubber gloves and eye protection should be worn.

The sink, grill and splash panel should be cleaned daily.

The ice storage system should be sanitized monthly.

Daily:

Lift up and remove the grill from the sink.

Use soap, hot water and a clean cloth to wash the sink and splash panel: rinse with hot water, allowing plenty of hot water to run down the drain.

Wash the grill, then rinse with clean water. Place the grill back in sink.

Clean all exterior surfaces of the unit with warm water and a sponge. Rinse out the sponge with clean water, wring excess water out of the sponge, and wipe off external surfaces of the unit. Wipe unit dry with a clean soft cloth. Do not use abrasive type cleaners.

Pour hot water down sink to clean out drain

Splash panel

Grill

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Ice-O-Matic IOD22030, IOD16022 manual Cleaning and Sanitizing

IOD22030, IOD16022 specifications

Ice-O-Matic is a recognized name in the ice making industry, renowned for its reliability and efficiency. The company's models, IOD16022 and IOD22030, are prime examples of innovation and performance in ice makers. These machines are designed to meet the varying demands of commercial establishments, ensuring that businesses have access to the ice they need, when they need it.

The Ice-O-Matic IOD16022 is known for its compact size and exceptional output. With a production capacity of up to 1,200 pounds of ice per day, this unit is perfect for restaurants, bars, and cafes where ice is a constant requirement. It employs a robust overhead bin design that allows for easy access and minimizes the footprint, making it suitable for locations with space constraints. The machine features a one-touch operation for easy use, enhancing convenience for staff during busy periods.

On the other hand, the IOD22030 model offers a higher ice production capability, reaching up to 1,800 pounds per day. This makes it an ideal choice for larger operations, including hotels and catering services. It also integrates energy-efficient technologies that help reduce operational costs. The IOD22030 is equipped with a highly efficient compressor and an advanced cooling system, ensuring optimal performance even in high-demand situations.

Both models come with advanced filtration systems that enhance the purity of the ice produced. This is crucial in preserving the quality of beverages served, ensuring that customers receive the best experience possible. Additionally, they are designed with easy-access components for maintenance, reducing downtime and keeping them operational longer.

Features common to both models include robust construction for durability, user-friendly controls, and a versatile design that supports various ice types suitable for different applications. They also adhere to the latest health and safety regulations, ensuring peace of mind for restaurant owners.

In summary, Ice-O-Matic's IOD16022 and IOD22030 ice makers are excellent choices for any business needing reliable ice production. With their high efficiency, ease of use, and robust features, these models help streamline operations while ensuring ice quality and availability.