IOD16022

Cleaning and Sanitizing

IOD22030

Monthly And Initial Start-Up:

Sanitize the ice storage system

Disconnect power to the dispenser and ice machine.

Remove the dispenser front cover plate in front of the ice machine and discard all remaining ice,

Mix a solution of 1 ounce of household bleach to 2 gallons of potable water, or: mix a solution of any approved sanitizer, following the directions for mixing and applying that sanitizer.

Unscrew the sweep arm from the rotor shaft, and pull the rotor from the hopper.

Using a clean cloth or sponge, wipe all interior surfaces of the storage hopper with the sanitizing solution, allow to air dry.

Wipe all surfaces of the rotor and sweep arm with the sanitizing solution, allow to air dry.

Lift up & out and remove the upper front panel.

Twist the clear ice chute 1/3 turn and pull down to remove.

Locate the two thumbscrews holding the upper ice chute and remove them. Remove the upper ice chute from the machine.

Thoroughly wipe the surfaces of the bin door and both ice chutes with the sanitizing solution, and allow to air dry.

Place the upper ice chute back into the dispenser and secure with the thumb screws. Place the clear ice chute back into the dispenser and replace the upper front panel.

Reassemble the rotor and sweep arm assembly and replace the dispenser cover plate.

Reconnect power to the ice machine and dispenser.

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Ice-O-Matic IOD16022, IOD22030 manual Monthly And Initial Start-Up Sanitize the ice storage system
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IOD22030, IOD16022 specifications

Ice-O-Matic is a recognized name in the ice making industry, renowned for its reliability and efficiency. The company's models, IOD16022 and IOD22030, are prime examples of innovation and performance in ice makers. These machines are designed to meet the varying demands of commercial establishments, ensuring that businesses have access to the ice they need, when they need it.

The Ice-O-Matic IOD16022 is known for its compact size and exceptional output. With a production capacity of up to 1,200 pounds of ice per day, this unit is perfect for restaurants, bars, and cafes where ice is a constant requirement. It employs a robust overhead bin design that allows for easy access and minimizes the footprint, making it suitable for locations with space constraints. The machine features a one-touch operation for easy use, enhancing convenience for staff during busy periods.

On the other hand, the IOD22030 model offers a higher ice production capability, reaching up to 1,800 pounds per day. This makes it an ideal choice for larger operations, including hotels and catering services. It also integrates energy-efficient technologies that help reduce operational costs. The IOD22030 is equipped with a highly efficient compressor and an advanced cooling system, ensuring optimal performance even in high-demand situations.

Both models come with advanced filtration systems that enhance the purity of the ice produced. This is crucial in preserving the quality of beverages served, ensuring that customers receive the best experience possible. Additionally, they are designed with easy-access components for maintenance, reducing downtime and keeping them operational longer.

Features common to both models include robust construction for durability, user-friendly controls, and a versatile design that supports various ice types suitable for different applications. They also adhere to the latest health and safety regulations, ensuring peace of mind for restaurant owners.

In summary, Ice-O-Matic's IOD16022 and IOD22030 ice makers are excellent choices for any business needing reliable ice production. With their high efficiency, ease of use, and robust features, these models help streamline operations while ensuring ice quality and availability.
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