Selector

Food to be cooked

Weight

Cooking

Preheating time

Thermostat

Cooking

knob

 

(in kg)

rack

(minutes)

knob

time

setting

 

 

position

 

setting

(minutes)

 

 

 

from oven

 

 

 

 

 

 

bottom

 

 

 

 

 

 

 

 

 

 

Oven

Lasagne

2,5

3

10

200

55-60

 

Cannelloni

2,5

3

10

200

40-45

 

Pasta bakes

2,2

3

10

200

50-55

 

Veal

1,7

2

10

210

80-90

 

Chicken

1,5

3

10

200

70-80

 

Turkey roll

2,5

3

10

200

80-90

 

Duck

1,8

3

10

200

90-100

 

Rabbit

2,0

3

10

200

80-90

 

Pork loin

1,5

3

10

200

70-80

 

Leg of lamb

1,8

3

10

200

80-90

 

Mackerels

1,3

3

10

200

30-40

 

Dentex

1,5

3

10

180

30-40

 

Trout baked in foil

1,0

3

10

200

30-35

 

Neapolitan-style pizza

0,6

3

15

210

15-20

 

Dry biscuits

0,5

4

15

180

25-30

 

Tart

1,1

3

15

180

30-35

 

Chocolate cake

1,0

3

15

165

50-60

 

Leavened cakes

1,0

4

15

165

50-60

 

 

 

 

 

 

 

Grill

Soles and cuttlefish

1

4

5

-

6

 

Squid and prawn kebabs

1

4

3

-

4

 

Cod filet

1

4

3

-

10

 

Grilled vegetables

1

4

-

-

8-10

 

Veal steak

1

4

5

-

20-25

 

Chops

1,5

4

5

-

20-25

 

Hamburgers

1

4

3

-

10-15

 

Sausages

1,7

4

5

-

20-25

 

Toasted sandwiches

n.° 4

4

3

-

2-3

 

 

 

 

 

 

 

 

With rotisserie (where present)

 

 

 

 

 

 

Veal on the spit

1.0

-

-

-

80-90

 

Chicken on the spit

1.5

-

-

-

80-90

 

Lamb on the spit

1.0

-

-

-

80-90

 

 

 

 

 

 

 

N.B.: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

17

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Image 17
Indesit FG10KBK.1 manual Setting Position Minutes From oven Bottom Oven, With rotisserie where present