Top Oven Cooking Chart
Food | Gas | Shelf | Approx. Cooking Time and Comments |
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CAKES, PASTRIES AND BISCUITS |
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Small Cakes (16 per tray) | 5 | 2 | 20 | - | 25 mins |
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Victoria sandwich (2x180mm / 7 ") | 4 | 2 | 25 | - | 30 mins. |
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Swiss Roll (3 egg quantity) | 6 | 2 | 10 - 12 mins. |
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Christmas cake (1 x 205mm / 8") | 2 | 2 or 3 | 4 - 5 hrs depending on recipe |
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Madeira cake (1 x 180mm / 7") | 4 | 2 | 1 hr. |
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Rich Fruit cake (1 x 180mm / 7") | 2 | 2 or 3 | 2¼ - 2½ hrs. |
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Gingerbread | 3 | 2 | 1½ - 1¾ hrs. |
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Scones - 16 per tray | 7 | 2 | 12 - 15 mins. |
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Shortbread (1 x 180mm / 7") | 2 | 2 | 45 mins. - 1hr depending on thickness |
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Biscuits | 4 - 6 | 2 | 15 - 25 mins. |
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Shortcrust Pastry | 6 | 2 | 15 mins. - 1 hr. depending on recipe |
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Rich Short Crust | 5 | 2 | 20 | - | 30 mins. |
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Flaky/Puff Pastry | 7 | 2 | 10 - 30 mins. depending on recipe |
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Choux Pastry | 6 | 2 | 25 | - | 35 mins. |
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YEAST MIXTURES |
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Bread - rolls, plait | 7 | 2 or 3 | 25 - | 35 mins |
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Tea breads etc. | 5 | 2 | 25 | - | 30 mins |
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MISCELLANEOUS |
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Yorkshire Pudding - small | 7 | 2 | 20 | - | 25 mins |
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Yorkshire Pudding - large | 7 | 2 | 30 - 40 mins |
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Meringues | 1 | 2 | 2½ - 4 hrs turn when necessary. |
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Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.
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