Indesit KD6G25SAIR, KD6G25SWIR To USE the Hotplate, Safety Requirements for Deep FAT Frying

Hotplate

The hotplate lid is fitted with a safety device which GB cuts off the gas supply to the hotplate burners

unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners.

The hotplate has one high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 120mm (5") and 260mm (10") diameter. Locate the pan support trivet above one of the simmering burners if a very small pan is being used.

All pans should be positioned centrally over the burners.

TO USE THE HOTPLATE

1.Remove any items or spillage from the top of the lid and then raise it to its fully open position.

2.Press in the ignition button and then push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to opera- te.

3.Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.

4.To turn off, turn the control knob fully clockwise to the symbol O.

DONOT use the hotplate unless all pan supports are in position.

DONOT use mis-shapen pans which may be unstable.

DONOT use round base woks directly on the pan supports.

DONOT use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See 'Care and Cleaning' section for cleaning information.

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1.Never fill chip pans more than one third full with oil or fat.

2.Never leave oil or fat unattended during the heating or cooling period.

3.Never heat fat or fry with a lid on the pan.

4.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5.Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1.Do not move the pan.

2.Turn off the hotplate burners.

3.Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4.Leave the pan for at least 60 minutes before moving it.

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