Top Oven Cooking Chart
The following times and setting are for guidance
GB only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.
Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning back to the required Gas Mark.
Food | Gas | Shelf | Approx. Cooking Time and Comments | |
Mark | Positions | |||
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STARTERS |
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Oily and white fish | 5 | 2 | 20 - 30 mins. | |
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MEAT AND POULTRY |
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Beef (medium) | 4 or 5 | 3 | 25 - 30 mins per lb + 25 - 30 mins. | |
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Ham (covered in foil) | 5 | 3 | 40 mins per lb + 40 mins | |
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Lamb | 5 | 3 | 30 - 35 mins per lb + 30 mins. | |
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Pork | 5 | 3 | 40 mins per lb + 40 mins. | |
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Chicken | 5 | 3 | 25 mins per lb + 25 mins. | |
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Duckling & Goose | 5 | 3 | 25 mins per lb + 25 mins. | |
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Turkey | 4 | 3 | 15 - 20 mins per lb + 15 - 20 mins. | |
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Casseroles | 3 | 3 | 2 - 4 hrs. depending on meat used | |
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VEGETABLES |
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Baked jacket potatoes | 5 | 2 | 1 ½ hrs. | |
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PUDDINGS |
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Milk Puddings (500ml/1pt) | 3 | 2 | 1 ½ hrs. | |
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Baked Custard | 3 | 2 | 45 mins - 1 hr. in | |
(500ml/1pt) | ||||
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Baked Sponge Puddings | 4 | 2 | 30 - 45 mins | |
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Baked Apples | 3 | 2 | 45 mins - 1 hr. depending on size | |
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Meringue Topped | 1 | 2 | 25 mins until tinged with brown | |
Puddings | ||||
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Apple Tart (1x205 mm)/8") | 6 | 2 | 60 mins | |
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Fruit Crumble | 5 | 2 | 45 - 50 mins | |
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If using aluminium foil:
1.Remember it is important to increase the cooking time by one third.
2.Do not allow the foil to touch the sides of the oven.
3.Do not cover the oven interior with foil.
4.Do not cover the oven shelves with foil.
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