
Installation
GB | INSTALLATION AND OPERATIONAL CHECKS |
After installation, check for gas soundness. The | |
| supply pressure can be checked at the front left |
| |
| hotplate burner injector. |
| Fit the hotplate burner bodies and caps, pan |
| supports and shelf shield(s). |
| Referring to the instructions for use where |
| necessary, |
| 1. Check that the hotplate burners ignite and cross- |
| light to all ports. Check for a steady flame on the |
| low setting. |
| 2. Check that the grill burner ignites and |
| to all ports and that the flames remain when the |
| control is released 3 seconds later, Check for a |
| steady flame on the low setting. |
| 3. Check that with the main oven set to mark 9, the |
| burner ignites and that tha flames remain when the |
| control is released 3 seconds later. Leave the oven |
| full on with the door closed for 10 minutes, and |
| check that when the control is turned to mark 1 that |
| the flame reduces. |
| 4. Check that with the top oven set to mark 8, the |
| burner ignites and that the flames remain when the |
| control is released 3 seconds later. Leave the oven |
| full on with the door closed for 10 minutes, and |
| check that when the control is turned to mark 1 that |
| the flame reduces. |
| 5. Check the operation of the timer and oven light. |
| Instruct the user on operation of the cooker. |
| On those models adjusted for use with LPG, it is |
| normal for the oven and grill burners to burn with |
| yellow tips. |
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