For your Safety
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS | make sure you understand the controls |
| before using the cooker. |
ALWAYS | check that all controls on the cooker are |
| turned off after use. |
ALWAYS | stand back when opening an oven door to |
| allow heat to disperse. |
ALWAYS | use dry, good quality oven gloves when |
| removing items from the ovens. |
ALWAYS | take care when removing items from the |
| top oven/grill when the main oven is on, as |
| the contents may be hot. |
ALWAYS | keep the oven and grill doors closed when |
| the cooker is not in use. |
ALWAYS | place pans centrally over the hotplate |
| burners and position them so that the |
| handles cannot accidentally be caught or |
| knocked or become heated by other |
| burners. |
ALWAYS | keep the cooker clean, as a build up of |
| grease or fat from cooking can cause a fire. |
ALWAYS | allow the cooker to cool before cleaning. |
ALWAYS | follow the basic principles of food handling |
| and hygiene to prevent the possibility of |
| bacterial growth. |
ALWAYS | keep ventilation slots clear of obstructions. |
ALWAYS | turn off the electricity supply before |
| cleaning or replacing an oven lamp. |
ALWAYS | refer servicing to CORGI registered |
| appliance service engineers. |
GB
NEVER . . .
NEVER | leave children unsupervised where the |
| cooker is installed as all surfaces will get |
| hot during and after use. |
NEVER | allow anyone to sit or stand on any part of |
| the cooker. |
NEVER | store items that children may attempt to |
| reach above the cooker. |
NEVER | heat up unopened food containers as |
| pressure can build up causing the container |
| to burst. |
NEVER | store chemicals, food stuffs, pressurised |
| containers in or on the cooker, or in cabinets |
| immediately above or next to the cooker. |
NEVER | fill a deep fat frying pan more than 1/3 full |
| of oil, and never use a lid. DO NOT LEAVE |
| UNATTENDED WHILE COOKING. |
NEVER | place flammable or plastic items on or near |
| the hotplate. |
NEVER | use proprietary spillage collectors on the |
| hotplate. |
NEVER | use the cooker as a room heater. |
NEVER | dry clothes or place other times over or |
| near to the hotplate or oven/gril doors. |
NEVER | wear garments with long flowing sleeves |
| whilst cooking. |
NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.
!The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
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