Ie Gb, MULTI-FUNCTION OVEN mod. 958 MSX, Oven light S

MULTI-FUNCTION OVEN (mod. 958 MS(X))

The oven offers nine combinations of heating elements; so the most suitable combination may therefore be chosen for each dish, with convincing results.

By turning the selector knob “H” marked with the symbol

, different cooking modes are obtained, as shown in the following table:

Symbol	Function	Power
0) Off		-
1)	Top + Bottom heating	2350 W
	elements

2) Bottom heating element		1300 W
3) Top heating element		1050 W
4) Grill heating element		2000 W
5) Maxigrill (Top + Grill heating elements)		3050 W
6) Maxigrill (Top + Grill heating elements) + fan		3100 W
7) Bottom heating element + Fan		1350 W
8) Rear round heating element + Fan		2850 W
9) Fast defrosting		50 W

After having selected the heat source, put the thermostat

knob "N" (marked with the symbol ) onto the temperature required.

•For traditional cooking (roasts, biscuits, etc.) in

conventional mode use the mode (hot above + below).

Only put the food to be cooked into the oven when it has reached the selected temperature and preferably use just one shelf for cooking.

To provide heat only to the bottom or the top part of the

dishes, turn the selector to the position (hot below)

or (hot below + fan) or (hot above);

•With this (fan assisted)mode heat is transmitted to the food through pre-heated air made to circulate inside the oven by a fan. The oven heats up very quickly so the food to be cooked may be put into the oven as soon as it is switched on. Cooking is also possible simultaneously on two shelves.

•The “ fast defrosting“ function uses no heating elements, just the oven light and the fan.

•Grill operation: a high heat output is used for grilling, so that the surface of the food is immediately browned; this is particularly indicated for meats which should remain tender on the inside.

To grill, turn the selector knob "H" to one of these positions:

(grill), (maxigrill), (maxigrill + fan)

During grilling, do not set the thermostat knob to above 200°C and keep the oven door closed.

Oven light "S"

The oven light comes on automatically when the selector

knob is turned to any of its positions.

Minute minder "T"

To use the timer, you must wind the alarm by turning the knob almost one complete turn clockwise; then turn the knob back to set the time by positioning the minutes required on the index of the facia.

Timer (only on certain models)

Manual operation

Turn the timer knob with symbol anti-clockwise and

set the marker to symbol (manual). Turn the oven on at the selector knob and set the desired temperature on the thermostat knob. To turn the oven off, turn the timer knob back to its initial position "" .

Operation with cooking time programming

Turn the timer knob clockwise, setting the marker to the desired cooking time (from 10 to 120 minutes). Turn the oven on at the selector knob and set the desired temperature on the thermostat knob. Once the countdown is over, a buzzer will sound, and will stop doing so after 1 minute or if you press any button whatsoever.

Remember that the timer is deactivated when cooking starts (be it immediate or programmed).

Spit - Rotisserie

Insert the meat to be cooked along the length of the spit rod, securing it with the special adjustable forks (fig. 2a). Introduce the supports “A” and “B” (fig. 2b) into the holes in the drip tray “E”, rest the rod groove on the seat “C” and insert the oven rack into the lowest guide of the oven; now insert the spit rod into the relative hole, moving the groove forward into seat “D” . Start the rotisserie by turning the

selector knob to one of the following positions: