ii
NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone No.:
Jackson MSC LLC. provides technical support for all
of the dishmachines detailed in this manual. We
strongly recommend that you refer to this manual
before making a call to our technical support staff.
Please have this manual with you when you call so
that our staff can refer you, if necessary, to the prop-
er page. Technical support is available from 8:00
a.m. to 5:00 p.m. (EST), Monday through Friday.
Technical support is not available on holidays.
Contact technical support toll free at 1-888-800-
5672. Please remember that technical support is
available for service personnel only.
CONSERVER XL2-CMR Conserver XL = Low temperature, chemical sanitizing, single rack dishmachine
Conserver XL2 = Low temperature, chemical sanitizing, dual rack dishmachine
Conserver XL2-CML = Low temperature, chemical sanitizing, dual rack dishmachine with left hand feed
through
Conserver XL2-CMR = Low temperature, chemical sanitizing, dual rack dishmachine with right hand feed
through
Conserver AXL = Low temperature, chemical sanitizing, universal timer, single rack dishmachine
Conserver AXL2 = Low temperature, chemical sanitizing, universal timer, dual rack dishmachine
Conserver AXL2-CML = Low temperature, chemical sanitizing, universal timer, dual rack dishmachine
with left hand feed through
Conserver AXL2-CMR = Low temperature, chemical sanitizing, universal timer, dual rack dishmachine
with right hand feed through
Conserver XLS = Solid Dispenser Option