To Set Controls I
•Since the controls are a
•Igniter will continue to spark until knob is turned clockwise back to or past Hi position on knob.
1. 2. FAN 3. 4. 5. 6.
1.Left rear surface burner or grill.
2. Left front surface burner or grill,
3. Center rear surface burner.
4.Center front surface burner,
5.Right rear surface burner,
6.Right front surface burner,
Note: When using an AG202 surface
burner assembly with control locations #1 and #2, the control knob may be
turned to a position lower than the Lo setting. (The Lo setting is set for the grill burner.)
The size and type of cookware and the amount and type of food being cooked will influence the setting needed for best results. The setting indicated should serve as a guide while you become familiar with your cooktop.
Use the Hi flame setting to quickly bring foods to a boil or |
| "_ |
to begin a cooking operation. Then reduce to a lower | _(_) | ._._./_'_ |
setting to continue cooking. Never leave food unattended | __ |
|
over a Hi flame setting. |
|
|
Mealsetting is used to continue a cooking operation. Food |
| "_ |
will not'cook any faster when a higher flame setting is |
|
|
used than that needed to maintain a gentle boil. Re- |
|
|
member, water boils at the same temperature whether |
|
|
boiling gently or vigorously. |
| |
Use Lo setting to keep food at serving temperatures with- | __ | _f(_ |
out further cooking. You may find that some cooking may |
|
|
take place if the cookware is covered. |
|
|
10