l Size of Cookware 1
To achieve optimumcockingperformance usecookpotswithflatbottomsand tightfitting covers. Flame size should be adjusted so it does not extend beyond the edge of the cookware. This instructionis based on safety considerations. Adjustingthe size of the flame to fitthe size of the ccokware also helpsto save fuel.
Important: Leave a minimumof 11/2"between side of pan and surroundingsurfaces, such as countertop backsplash or side walls, to allow heat to escape to avoid possible damage to these areas.
•Aluminum cookware heats evenly and quickly. A slightly larger flame size can be used. The flame can be adjusted so it comes to the edge of the cookware. However,
the flame should NEVER be adjusted so that it extends beyond the bottom of the cookware.
•Stainless steel cookware with copper or aluminum cores heat evenly and fairly quickly. The flame size should be adjusted to extend only halfway between center and edge of the cookware bottom for best results.
•Cast iron cookware heats slowly.
•Check manufacturer'srecommendations before using porcelain on steel, porcelain on cast iron, glass,
l!C°vered c°° are I
If the cookware is covered, less fuel will be needed. Therefore, a lower flame size can be used.
Note: Food will not cook any faster when more than the amount of heat needed to maintain a gentle boil is used.
