Jenn-Air JER8550 Oven Vent, RACK2, Rack Positions, Half Rack select models, Oven Operation

Oven Operation ]2

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Oven Vent

When the oven is in use, never block the vent opening,

on glass-ceramic range

OVENon coilelementrangeVENT LOCATION

•On a coil element surface, be sure the drip bowl in the vent location has a hole in the

RACK2:

Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies.

RACK 1:

pies, dessert souffles or angel food cake.

Multiple Rack Cooking:

Used for roasting large cuts of meat and poultry, frozen Two rack: Use rack positions 2 and 4, or 1 and 4.

center. Do not cover the drip bowl with

aluminum foil.

Oven Racks

Half Rack (select models)		Tab.,
OVENoPENINGVENTTo install in oven:	Support A£_	_
a. Always install half rack	,L ,_
when oven is cool.	Q_Q'-_

2.To install, grasp top center of thehalfrack. Align the side arm support between the top fourth

_'-,Q'--Q _ ._'_ Front

Your oven has two racks. They are designed with a lock-

stop edge.

To remove: Pull rack straight "_=\ ©_

stop position; lift up on the front of the rack and pull out.

out until it stops at the lock- _ rack support in the oven; tilt

the front end up slightly; slide rack back until it clears the

lock-stop position; lower front and slide back into the oven.

Donotcoveranentirerackwithaluminumfoilorplacefoil

on the oven bottom. Baking results will be affected and

damage may occur to the oven bottom, To replace: Place rack on the

and fifth oven rack guides. Insert the two tabs on the back frame of the half rack into the slots on the upper left rear

of the oven wall.

3.Push firmly on the top surface of the half rack until the tabs

on the fourth oven rack guide.

4.Check for proper installation b placing your hand on the

slide into the slots and the half rack side arm support rests and pressing down firmly.

To remove from the oven:

When the oven is cool, grasp the
top center of the half rack and
pull upward until the back tabs
on the rack slide out of the oven	. [(.......//	.
top surface of the half rack
back slots.

Rack Positions

RACK 5 (highest
position):
Used for toasting	4
bread or broiling	3
thin non-fatty foods.	2
RACK 4:	1
Used for most
broiling.

RACK 3:

Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.