Controls at a Glance
The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps.
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Broil | clean | Time | Time | Timer | Stop | Clock | |
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NOTE: Styling and features may differ slightly depending on the model.
Function Pads
•Press the desired pad.
•Press the appropriate number pads to enter time or temperature.
•A beep will sound when any pad is touched,
•A double beep will sound if a programming error occurs,
NOTE: Four seconds after entering the number, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the number pads, thefunction will be cancelled and the display will return to the previous display.
Number Pads
Use to set time or temperature.
Stop/Clear
Use to cancel all programming except Clock and Timer functions.
Bake
Use for conventional baking or roasting.
1. Press Bake pad.
2. Press Preset (0) pad for 350°F or the appropriate number pads for desired temperature,
See page 11 for additional information.
Broil
Use for top browning and broiling.
1.Press Broil pad.
2.Press Preset (0) pad for HI broil, press again for LO broil, or press the appropriate number pads to set desired broil temperature.
See page 13 for additional information.
Clean
Use to set
1.Press Clean pad.
2.Press Preset (0) pad for "3:00" hours of cleaning time.
3.If more or less cleaning is desired, press the appropriate
number pads. Cleaning time may be set between 2 and 4 hours.
See pages
Stop Time/Cook Time
Use to program the oven to start and stop automatically.
1.Press Bake pad. Press the appropriate number pads for desired temperature.
2. Press Cook Time pad. Press the appropriate number pads
to enter cooking time in hours and minutes.
3.To delay the start of cooking, press Stop Time pad. Press
the appropriate number pads to enter the time you want the oven to stop.
See page 14 for additional information.
