Surface Cooking
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Surface Controls
Use to turn on the surface elements. An infinite choice of heat
settings is available from Low to High, The knobs can be set on or between any of the numbered settings.
Setting the Controls
1. Place pan on surface element.
2. Push in and turn the knob in either direction to the desired heat setting.
• The backguard is marked to identify which element the
knob controls. For example, _ indicates right rear element.
Dual Element (select models) -
front position. | To operate, |
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push in on the control |
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knob and turn to the |
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left | to control | the | Low(_ | OFF0 Low | |
large | element | or |
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push in and turn to | 3 | ; | |||
the right to control | 5 | 5 | |||
the small element. | |||||
7 | 7 | ||||
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| High | High |
Suggested Heat Settings
The size and type of cookware will affect the heat setting. Fo information on cookware and other factors affecting hea settings, refer to "Cooking Made Simple" booklet.
Setting Uses
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IZ
Use to bring liquid to a boil blanch,or reach pressure in a pressure cooker. Always reduce setting to a lower beat when liquids begin to boil or foods begin to cook.
Use to brown meat, heat oil for deep fat fryint
M_ l'Ii saute or fry. Maintain fast boil for large amounts of liquids.
Use to maintain moderateto slow boil for lar_
M_Lamotmtsof liquids and for most frying operations.
Use to continue cooking covered foods and to
M_d. Lo maintain pressure in most pressure cookersan stew or steam operations.
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Low Use to keep foods warm and melt chocolatean butter.