Jenn-Air JIC4430X manual Timer, Tones, Ceramic Glass, Cookware

To Use:

1.Check that a surface cooking area has been selected.

2.Touch BOOST. “P” will appear in the display.

3.Touch BOOST keypad when finished. The “P” will no longer be visible in the display, and the Performance boost function will no longer be active. The surface cooking area turns back to heat setting level 9.

NOTE: The Performance boost function may automatically deactivate to keep the internal electronic components of the cooktop from becoming too hot.

Timer

Use the cooking timer to set times up to 90 minutes. The timer is independent of any other control settings. There is a separate timer for each cooking zone.

To Use:

1.Select the desired cooking zone.

2.Touch the TIME keypad. “01” will appear in the timer display.

3.Touch the “>” key to increase the time in 1-minute increments.

or

Touch the “<” key to decrease the time in 1-minute increments.

4.The timer will start to count down after a few seconds. To change the time, touch the time “>” or “<” keypads.

5.When the countdown is finished,”00” flashes and a tone will sound.

NOTE: When the power is restored after an interruption, the timer will no longer be running.

Tones

Tones are audible signals, indicating the following:

One tone

■Valid pad press

■Slider is moved to “0” power level

■Slider is moved to “Boost” power level

■For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

■To avoid scratches, do not slide cookware or bakeware across the cooktop.

■To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

■To avoid damage to the cooktop, do not use the cooktop as a cutting board.

■Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area.

B

A

C

A. Surface cooking area

B.Cookware/canner

C.½" (1.3 cm) Maximum overhang

■Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.

■Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

■Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.

Two tones

■Invalid pad press

Three tones

■End of Timer cycle

■Boiling point is reached when using the Sensor Boil feature

Ceramic Glass

Cleaning off the induction cooktop before and after each use will help keep it free from stains and provide the most even heating. For more information, see “General Cleaning” section.

■Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.

■To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

Cookware

Only ferromagnetic pans can be used for induction cooking.

Ferromagnetic materials include:

■Enameled steel

■Cast iron

■Stainless steel designed for induction cooking

Non-ferromagnetic materials include:

These types of pans will not work with induction cooking.

■Stainless steel

■Glass

■Ceramic

■Copper or aluminum pans

To find out whether your pans can be used with an induction cooktop, flip the pan over, hold a magnet to the bottom of the pan, and see whether it sticks. If the magnet sticks to the bottom of the pan, the pan is ferromagnetic and can be used for induction cooking.

10