36" (91.4 cm) Model JIC4536X
AB CDE
F | G | H I | J | K | L | M N | O | P |
A. Left rear surface cooking area display | G. Low settings | L. Heat level slider |
B. Surface cooking area off | H. Sensor Boil | M. Right front surface cooking area display |
C. Center surface cooking area display | I. Left front surface cooking area display | N. Left side bridge |
D. Heat level display | J. Timer display | O. Right side bridge |
E. Right rear surface cooking area display | K. Timer (increase/decrease) | P. Control lock |
F. Power on/off |
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Induction Cooking
Induction cooking is quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the cooking surface cooler than a traditional element.
Induction cooking does not lose as much heat as traditional forms because all the heat is created in the pan itself.
The cooktop heats up or cools down quickly after the controls are set. It also stops heating when the pan is removed without turning off the power.
Food spilled on the cooktop surface will not burn because the glass is not heated. Induction cooking allows for immediate cleaning after use because the heat is created in the pan.
Pan size, material (see “Cookware” section), and positioning is very important to achieve maximum wattage.
The diameter of the pan’s base should be equal to the size of the element.
If the pan is too small, the burner does not sense the pan and will not activate.
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The
For maximum surface cooking power, all cooktop touch- activated electronic controls can be set to Performance Boost function when bringing liquids to a fast and rapid boil. Touch BOOST to immediately reach the highest setting.
NOTE: This cooktop will also work with a 208V operation where 240V installation is not available.
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