Jenn-Air JMW2430 To Use Convect Pastry, To Proof, Rack positions for 27 68.6cm ovens

9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads.

10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Pastry

(on some models)

The Convect Pastry cycle is best for one-, two- or three-rack baking of foods such as cream puffs, turnovers and croissants.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

■The recipe temperature should not be reduced when using this mode.

To Use Convect Pastry:

Before using Convect Pastry, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6cm) ovens

1-rack baking: 2o

2-rack baking: 2o and 3r

3-rack baking: 1f, 3o and 4r

Rack positions for 30" (76.2 cm) ovens

1-rack baking: 3f

2-rack baking: 2f and 4r

3-rack baking: 1o, 3f and 5r

1.From the Select Mode menu, press the quickset pad next to the MultiMode® Convection option.

2.From the MultiMode® Convection menu, touch the MORE button until Convect Pastry appears. Press the quickset pad next to it.

3.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on screen.

4.Press START to begin preheating oven or select Set Cook Timer to set the cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

5.For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See the “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

8.Press START to begin preheating the oven or to start the countdown for Delay Start.

9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads.

10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Proof

Proof prepares dough for baking by activating the yeast. Dough should be fresh or thawed.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

To Proof:

Before first proofing, place dough in a lightly greased bowl and cover loosely. Use rack 2f (flat rack).

1.Place food in oven and close the door.

2.From the Select Mode menu, touch the MORE button until Proof appears. Press the quickset pad next to it.

3.The oven is set to 100ºF (36ºC). It is not possible to change the temperature in Proof mode.

4.Press START to begin proofing, or select Set Cook Timer to set cook time and access the Delay Start function.

5.For cook timer, enter a proofing length using the number keypad to set a timer to alert you when proofing ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

19