Probe Code
Probe Code uses the temperature probe to cook to the desired serving temperature. Unlike Temp Cook & Hold, which uses a single power level, Probe Code uses up to 3 power settings which automatically switch during roasting. Thus, even, tender cooking results are provided without overcooking.
BASIC INSTRUCTIONS
1. Insert probe.
2. Push Probe Code Pad.
3.Enter Code Number.
4.Push Start Pad.
Example: To cook a beef roast to medium, you would touch Probe Code Pad; then 1; then Start Pad.
Display will show "Med Code 1". When you select Probe Codes 1 or 2, oven flashes"Turn" and beeps 4 times. Open the door and turn the meat over. (NOTE: Oven continues to cook after the signal whether or not roast is turned over.) The probe may be disconnected for easier access to the meat without interrupting the program. (Remember to
After final temperature is reached, oven switches to Hold Temp for up to one hour, then shuts off. Followthe standing time in the chart.
Probe | Code Chart |
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| Hold* |
Food | Code | Minutes | |
Beef |
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| |
| Tender Roast (5 pound max.) |
|
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| Medium | 1 | 0 |
| Well | 2 | |
Pork (5 pound max.) | 2 | 10 | |
| Loin Roast | ||
Poultry |
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| |
| Turkey Breast | 3 | |
(Insertprobe horizontally into meatiestarea.)
*Recommendedstanding time before serving.
NOTE: By touching the Probe Code Pad during cooking, the meat'sinternal temperature will be displayed. ("COOL" will be displayed until meat reaches 90°F.) When pad is released,doneness Code reappearsin the display.
23
