Jenn-Air M418, M438 manual Heating, or Reheating, Guide

Heating	or Reheating	Guide
F			Power		Approximate
ITEM		Amount	Level		Time, Min.
Meats and Main Dishes
Saucy Main Dishes: chop suey,		1 to 2 servings	HI (10)		3-7
spaghetti, creamed chicken, chili,		3 to 4 servings	HI (10)		8-14
stew, macaroni and cheese, etc.		1 can (16-oz.)	,HI (10)		5-7
_-1 cup/serving
Hamburgers or meat loaf		1 to 2 servings	HI (10)		2-3
4-oz./serving		3 to 4 servings	HI (10)		4-5
Chicken pieces		1 to 2 pieces	HI (10)		2-3
		3 to 4 pieces	HI (10)		3-4
Hot Dogs and sausages		1 to 2	HI (10)		1-11/2
		3to4	HI (10)		2-3
Rice and pasta		1 to 2 servings	HI (10)		1-2
2/3-3/4 cup/serving
Vegetables
Small pieces: peas, beans, corn, etc.		1 to 2 servings	HI (10)		1-3
1/2cup/serving		3 to 4 servings	HI (10)		3-4V2
		1 can (16-oz.)	HI (10)		3V2-41_
Large pieces or whole: asparagus		1 to 2 servings	HI (10)		3-4
spears, corn on the cob, etc.		3 to 4 servings	HI (10)		4-5
		1 can (16-oz.)	HI (10)		5-6
Mashed		1 to 2 servings	HI (10)		1-3
Y2cup/serving		3 to 4 servings	HI (10)		3-8
Bakery Foods
Cake, coffee cake, doughnuts, sweet		1 piece	Low (3)		1/_-1
rolls, nut or fruit bread		2 pieces	Low (3)		1-2
		4 pieces	Low (3)		11/2-2_,_
		9-in,cake or	Low (3)	I	2-4
		12 rolls or		L
		doughnuts
Dinner roils, muffins		1	Med (5)		_A-I,_
		2	Med (5)		1/2-%
		4	Med (5)		1-1'/2
		6-8	Meal (5)		1-2
Pie: fruit, nut or custard		1 slice	HI (10)		V_-I
1/8of 9-in. pie = 1 slice		2 slices	HI (10)		1-11/2
(use minimum time for custard)		4 slices	Med-HI (7)		2_,_-3
		9-in.pie	Med-HI (7)		5-7

*Foods reheateed to 160°-165°F will provide safe platable results. Be sure foods are heated thoroughly before serving.Let stand a few minutes before serving.

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