Jenn-Air M418, M438 manual Temperature, Guide

Temperature	Guide
FOOD		TEMPERATURE	TiPS
		SETTING*
AppetizerDips		130° F	Stir before serving.
Beverages		115-130° F
Frozen& Convenience			Defrost foods completely before
Frozen Foods		150° F	inserting probe. Use setting "g".
Leftover& Canned Foods		150° F
Main Dishes&			Partially coverdish to speed
Casseroles		150° F	cooking. Stir beforeserving.
Meats
			Meat must be completely thawed.
Beef		Rare--140 ° F	Place on a microwaveroasting rack
		Medium--160 ° F	in a glass baking dish. During
		Well--170 ° F	standing time, conduction of heat
			to the center will increase temp-
			eratures 5 to 10° F.
Pork		170° F
Poultry,whole		185° F	Whole poultry has many variables
			which affect alonenessAlways. use
			another conventionalalonenesstest
			such as cutting near bone to check
			for pink.
Sandwiches		120° F	Place sandwichon paper plate or
		_\	towel. For multiple sandwiches,
			place sensor in center sandwich.
Sauces		150° F
Seafood		160-170° F
SOups		150-160° F	If soup has additionalsolid in-
			gredients, increasetemperature
			setting.
Vegetable,canned or		150-170o F	Partially covercontainer to
pre-cooked			speed cooking.
Whole Meals		As specified for
		particular foods.

*Recommendedinternaltemperaturesettingssincefood will continueto cook during standing time and temperaturewill rise from 5° F. to 10° F.

22