Temperature

Guide

 

FOOD

 

TEMPERATURE

TiPS

 

 

SETTING*

 

AppetizerDips

 

130° F

Stir before serving.

Beverages

 

115-130° F

 

Frozen& Convenience

 

 

Defrost foods completely before

Frozen Foods

 

150° F

inserting probe. Use setting "g".

Leftover& Canned Foods

15F

 

Main Dishes&

 

 

Partially coverdish to speed

Casseroles

 

150° F

cooking. Stir beforeserving.

Meats

 

 

 

 

 

 

Meat must be completely thawed.

Beef

 

Rare--140 ° F

Place on a microwaveroasting rack

 

 

Medium--160 ° F

in a glass baking dish. During

 

 

Well--170 ° F

standing time, conduction of heat

 

 

 

to the center will increase temp-

 

 

 

eratures 5 to 10° F.

Pork

 

170° F

 

Poultry,whole

 

185° F

Whole poultry has many variables

 

 

 

which affect alonenessAlways. use

 

 

 

another conventionalalonenesstest

 

 

 

such as cutting near bone to check

 

 

 

for pink.

Sandwiches

 

120° F

Place sandwichon paper plate or

 

 

_\

towel. For multiple sandwiches,

 

 

 

place sensor in center sandwich.

Sauces

 

150° F

 

Seafood

 

160-170° F

 

SOups

 

150-160° F

If soup has additionalsolid in-

 

 

 

gredients, increasetemperature

 

 

 

setting.

Vegetable,canned or

 

150-170o F

Partially covercontainer to

pre-cooked

 

 

speed cooking.

Whole Meals

 

As specified for

 

 

 

particular foods.

 

*Recommendedinternaltemperaturesettingssincefood will continueto cook during standing time and temperaturewill rise from 5° F. to 10° F.

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Jenn-Air M418, M438 manual Temperature Guide, Meats Meat must be completely thawed Beef Rare--140 F

M438, M418 specifications

Jenn-Air is renowned for its commitment to innovative kitchen appliances that combine performance, style, and sophistication. Among their distinguished offerings are the M438 and M418 models, two premium wall ovens designed to elevate culinary experiences in any modern kitchen.

The Jenn-Air M438 is a powerful 30-inch wall oven that stands out with its remarkable functionality and user-friendly technologies. One of its main features is the Culinary Center, a versatile system that assists users with precise cooking and baking instructions. This oven boasts an expansive capacity, enabling the preparation of multiple dishes simultaneously. Moreover, its Convection cooking system ensures an even distribution of heat, leading to consistent baking results. The M438 is equipped with a sleek touchscreen interface that simplifies navigation through various cooking modes and settings, including a self-cleaning option that makes maintenance a breeze.

On the other hand, the Jenn-Air M418, also a 30-inch wall oven, is designed with the modern chef in mind. It offers a slightly different set of features, but maintains the exceptional quality Jenn-Air appliances are known for. The M418 includes advanced steam and convection cooking technology, which helps retain moisture without compromising on the rich flavors of dishes. This model also incorporates a temperature probe that alerts users once their food has reached the perfect doneness, ensuring ideal results every time.

Both models feature the brand’s signature stainless steel finish, providing a professional aesthetic that complements any kitchen décor. Their built-in Wi-Fi connectivity allows homeowners to monitor their cooking progress remotely via the Jenn-Air app, enhancing convenience for busy cooks. The ovens also support voice control, integrating seamlessly with smart home systems for added functionality.

In summary, the Jenn-Air M438 and M418 wall ovens showcase the brand's dedication to harnessing cutting-edge technology and premium design. With their array of features, including convection cooking, steam capabilities, intuitive controls, and smart connectivity, these ovens cater to both budding home cooks and seasoned chefs alike, making them a worthy addition to sophisticated kitchens.