Additional Tips

•Batters and dough foods and also uncooked foods which need to be prepared

from scratch should be cooked without the oven shelf, following Cookbook directions.

•Use potholders when handling foods heated together with your oven shelf, especially when heating larger amounts of food in 8-inch square or other 2- quart size casseroles. Extra steam generated from multiple food cooking may make utensils hotter than with regular microwaving.

•Do not store or use microwave browning dish on metal shelf. Arcing could

OCCUr.

Important Reminders

•The rack should not be used when cooking a single item. Always remove the rack from the oven after cooking multiple dishes. Operating the oven with the

rack still in place and no food in the oven could result in damage to the oven or rack.

•Meat items, like roast and poultry should always be in a container on the rack --not directly on the rack itself. When cooking instructions specify placing meat or poultry on a rack or trivet, they are referring to a microwave cooking accessory which is placed in a dish to keep the food above fats and juices. The oven rack is not designed for that purpose.

•Use the lower rack level when microwaving high profile roasts to prevent the roast from touching the top of the oven.

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Jenn-Air M438, M418 manual Important Reminders
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M438, M418 specifications

Jenn-Air is renowned for its commitment to innovative kitchen appliances that combine performance, style, and sophistication. Among their distinguished offerings are the M438 and M418 models, two premium wall ovens designed to elevate culinary experiences in any modern kitchen.

The Jenn-Air M438 is a powerful 30-inch wall oven that stands out with its remarkable functionality and user-friendly technologies. One of its main features is the Culinary Center, a versatile system that assists users with precise cooking and baking instructions. This oven boasts an expansive capacity, enabling the preparation of multiple dishes simultaneously. Moreover, its Convection cooking system ensures an even distribution of heat, leading to consistent baking results. The M438 is equipped with a sleek touchscreen interface that simplifies navigation through various cooking modes and settings, including a self-cleaning option that makes maintenance a breeze.

On the other hand, the Jenn-Air M418, also a 30-inch wall oven, is designed with the modern chef in mind. It offers a slightly different set of features, but maintains the exceptional quality Jenn-Air appliances are known for. The M418 includes advanced steam and convection cooking technology, which helps retain moisture without compromising on the rich flavors of dishes. This model also incorporates a temperature probe that alerts users once their food has reached the perfect doneness, ensuring ideal results every time.

Both models feature the brand’s signature stainless steel finish, providing a professional aesthetic that complements any kitchen décor. Their built-in Wi-Fi connectivity allows homeowners to monitor their cooking progress remotely via the Jenn-Air app, enhancing convenience for busy cooks. The ovens also support voice control, integrating seamlessly with smart home systems for added functionality.

In summary, the Jenn-Air M438 and M418 wall ovens showcase the brand's dedication to harnessing cutting-edge technology and premium design. With their array of features, including convection cooking, steam capabilities, intuitive controls, and smart connectivity, these ovens cater to both budding home cooks and seasoned chefs alike, making them a worthy addition to sophisticated kitchens.
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