![Additional Tips](/images/new-backgrounds/62724/6272449x1.webp)
Additional Tips
•Batters and dough foods and also uncooked foods which need to be prepared
from scratch should be cooked without the oven shelf, following Cookbook directions.
•Use potholders when handling foods heated together with your oven shelf, especially when heating larger amounts of food in
•Do not store or use microwave browning dish on metal shelf. Arcing could
OCCUr.
Important Reminders
•The rack should not be used when cooking a single item. Always remove the rack from the oven after cooking multiple dishes. Operating the oven with the
rack still in place and no food in the oven could result in damage to the oven or rack.
•Meat items, like roast and poultry should always be in a container on the rack
•Use the lower rack level when microwaving high profile roasts to prevent the roast from touching the top of the oven.
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