Jenn-Air M438, M418 manual Reheat Pad, Microwaving Tips, 1/2-3c

Reheat Pad

The Reheat Pad makes it easy to reheat many popular foods. Choose a code number from 1 to 6 (see chart below).

BASIC INSTRUCTIONS 1. Push Reheat Pad.

2. Enter Code Number.

3.Enter number of servings.*

4.Touch Start Pad.

*For one serving, omit this step. For codes 1-5, up to 3 servings may be selected.

Reheat	Chart
		Time per
Code	Display	serving	Foods Recommended	Serving Size
			Breads, pastries, pies,
1	BREAD	20 sec.	bakery goods	Variable
			Meats, casseroles,	4-6 oz. or
2	MEATS	11/2min.	pizza, solid foods	1/2-3c/.
				4-6 oz. or
3	VEGS	11/_min.	Vegetables & fruits	1/__3c/._
4	BEV	11,_min.	Beverages	6 oz.
5	SAUCE	2 min.	Soups, stews, sauces	8 oz.
				4 oz. each
6	PLATE	33/_min.	2 to 3 foods	1/2c. ea.

Microwaving Tips

•Makesure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled "suitable for Microwaving."

If you are unsure, use this dish test: Measure 1 cup water in a glass cup. Place in oven on or beside dish. Microwave 1-11/2minutes at "10". If water becomes hot, dish is microwave safe. If dish heats, it should not be used for microwaving.

•Paper towels, wax paper, and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering.

•Some microwaved foods require stirring, rotating, or rearranging. Check your Cookbook.

•Steam builds up pressure in foods which are tightly covered by a skin or mem- brane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.

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