14.Keep cord away from heated surfaces.
15.Do not let cord hang over edge of table or counter.
16.When cleaning surfaces of door and oven that come together on closing the door, use only mild,
17.To reduce the risk of fire in the oven cavity:
a.Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. Avoid using recycled paper products. Such products sometimes contain impurities which could ignite.
b.Remove wire
c.If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or
shut off power at the fuse or circuit breaker panel.
d. Do not use the oven for storage purposes. Do not leave
paper products, cooking utensils or food in the oven when not in use.
e. Do not pop popcorn except in a microwave approved popcorn popper or in a commercial package recommended especially for microwave ovens.
18.Do not operate the oven when empty.
19.Do not lean on the oven door. The door is designed to close
tightly and seal properly for safe operation. Leaning on the door may warp or break the hinges.
20.To avoid exposure to dangerous high voltage, DO NOT REMOVE THE OUTER CASE.
21.Do not store metal oven rack in oven. Use the rack only when
cooking more than one dish. Do not use microwave browning dish on shelf; the shelf could overheat.
22.Do not store the temperature probe in the oven.
23.Use metal only as directed in cookbook. TV dinners may be microwaved in foil trays less than 3,4"deep; remove top foil cover and return tray to box. When using metal in microwave
oven, keep metal (other than metal shelf) at least
24."Boilable" cooking pouches and tightly closed plastic bags should be slit, pierced, or vented.
25.Do NOT defrost frozen beverages in narrow necked bottles.
26.Liquids _:,:r !_ certain shaped containers (especially
cylinc: _,:: :_ :'
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