•Since the controls are a
•Igniter will continue to spark until knob is turned clockwise back to or past Hi position on knob.
1. | Left rear surface | burner | or grill | - | __ | \ | / __ / _i | ||
2. | Left front surface | burner | or grill |
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3. | Right rear surface | burner |
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4. | Right front surface | burner | Note: | When | using an AG202 surface | burner | |||
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The controls offer flexibility in heat setting selection. An infinite number of settings exist between Hi and Lo. At the Hi setting, a detent may be felt. For all settings other than Hi, simply adjust your flame for best results.
The size and type of cookware and the amount and type of food being cooked will influence the setting needed for best results. Suggested settings are provided as guidelines.
Hi: | A fast heat to start cooking quickly, to bring liquids to |
a boil, to preheat oil for deep fat frying.
(Med, High) For fast frying or browning of foods, to maintain rapid boil of large amounts of food, to maintain oil temperature for deep fat frying.
Med- For most frying, sauteing, and slow boil of large amounts of food.
(Meal. l.o) For simmering, maintaining boil of small amounts of food.
Lo: Maintaining serving temperature of foods, melting butter or chocolate.
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