Jenn-Air SDV48600P manual

25.Clean only parts listed in this manual and use procedures recommended.

26.Flame size should be adjusted so it does not extend beyond the

edge of the cookware, this instruction is based on safety consideration.

27.This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do not use eyelid covers for the surface burners, stovetop grills or add-on convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards result in performance problems and reduce the life of the components of the appliance.

28.Glazed cookware - only certain types of glass, glass-ceramic, ceramic, earthenware, or other glazed cookpots are suitable for rangetop surface without breaking due to the sudden change in temperature. Use only such cookware as you know has been approved for this purpose.

29.Avoid placing the range in a main "traffic path" or in an isolated location with no counter space nearby. Visualize the oven in use before selecting a location. Remember that open oven doors may block a passageway and create a hazard.

30.Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

31.Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

32.Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

33.Do not use oven cleaners. No commercial oven cleaner or oven

liner protective coating of any kind should be used in or around any part of the oven.

34. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE FOOD, BROILER PAN AND OTHER UTENSILS.

35.Listen for fan. A fan noise should be heard during the broil and cleaning cycles. If not, call a serviceman before self-cleaning again.

36.Always remove soiled broiler pan from the broiler compartment after cooking for grease left in the pan may become hot enough to ignite.