Jenn-Air W225, W122 manual IB;d;J._, Clnalq

			IB;d;J._	Clnalq
				Convection			Bake			Radiant
							Radiant
		Pan	Rack*	Temp. (°F)		Convection	Temp. (°F)			Bake
Product	and Type	_.._!Z___		Preheated***		Time**	Preheated			Time**
CAKE
Yellow - 2 layers		9"	2 or 3	325 °		30-35	350	°		30-35
White - 2 layers		9"	2 or 3	325 °		22-30	350	°		25-30
Chocolate	- 2 layers	9"	2 or 3	325°		30-35	350	°		30-35
Bundt		tube	1 or 2	325 °		40-45	350	°		35-45
Angel Food		tube	1 or 2	350°		28-30	375	°		30-40
Pound Cake		loaf	2	300°		40-50	325	°		40-50
Snacking	Cake	8x8"	2	350°		25-30	375	°		30-35
Cupcakes			3	325°		15-20	350°			15-20
Sheet Cake		15x10"	3	325°	I	20-25	350	°		20-25
PIES
Two Crust
Fruit, fresh		9"	2	375o-400 °		35-45	400o-425 °			35-55
Fruit, frozen		9"	1	375o-400 °		45-55	400o-425 °			45-80
One Crust
Custard,	fresh	9"	3	325 °		45-50	350	°		35-40
Custard,	frozen	9"	1	350 °		50	375	°	[	60-65
Pie Shell		9"	2	4000-425 °		10-15	4250-450 °			8-12
COOKIES									I
Chocolate	Chip		3	325°-350 °		8-12	350°-375°		i	8-12
Peanut Butter			3	3250-350 °		8-12	3500-375 °			8-12
Sugar			3	3250-350 °		8-12	3500-375 °			8-12
Brownies		8x8"	2	325 °		30-40	350	°	E	30-40
BREADS,	YEAST
Loaf		loaf	1 or 2	350 °		25-30	375°			30-40
Roils			3	375 °		10-15	3750-400 °			15-20	/
											/
BREADS, QUICK
Loaf, Nut, Fruit		loaf	2	325 °		60-75	350°			60-75
Gingerbread		9x9"	2	325 °		40	350°			40
Cornbread		8x8"	2	3750-400 °		15-30	400o-450 °			15-30
Cornbread	Muffins		3	375 °		10-15	400°			10-20
Biscuits			3	375°-400 °		10-20	4000-425 °			10-20
Muffins			3	375 °		15-25	400°			15-25

*For Multiple Rack Baking, see page 14.

**The times given are based on specific brands of mixes or recipes tested. Actual times will depend on the ones you bake.

*** The CONVECT temperature is 25°F lower than recommended on package mix or recipe.

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