Manuals / Jenn-Air / Kitchen Appliance / Oven

Jenn-Air W225, W122 manual JennAboutAir YourOven

Models: W122 W225

1 29

Download 29 pages 50.03 Kb

Page 4

JennAboutAir YourOven

JennAboutAir YourOven

Your Jenn-Air oven combines the best of two cooking methods, convection and radiant bake (conventional) baking or roasting, in a self-cleaning oven.

The benefits of convection cooking, used by major restaurants and chefs all over the world for years, are yours with a simple turn of a dial.

The Jenn-Air convection oven is actually a conventional oven that circulates heated air within the oven. As both bake and broil heating elements cycle on and off with the thermostat, a fan keeps the heated air circulating around the food.

The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surrounds food. Conse- quently, many foods cook more quickly. Distributed heat makes multiple rack cooking possible. Convection roasted meats retain their natural flavor and juiciness with less shrinkage than radiant heat roasting.

In addition to the many exclusive benefits of convection cook-

ing, your Jenn-Air oven is also a fine full-featured "bake and broil" oven.

4

Image 4

Jenn-Air W225, W122 manual JennAboutAir YourOven

Contents

t.I E N N-AIR Self-CleanlngRadiant Bake and Convection OvenUse and Care Manual SAFETY PRECAUTIONS Read before operating your oven11.Keep oven vent ducts unobstructed 15.Clean only parts listed in this manualpotholder contact hot heating element in oven JennAboutAir YourOven index Consumer Services Department Jenn.Air Company3035 Shadeland Avenue Indianapolis, IN Oven OperationOven ControlOven Light Switch Clock Controls Minute TimerTo Set Clock Clock-ControlledBakingOven Operation Baking or Roasting Rack PositionsUse Rack Position #1 for Use lhlck Position #2 forBaking General Baking RecommendationsCookbook... Complete Cooking with Jenn-Air Convection Baking RecommendationsModel A905 IB;d;J._ ClnalqConvection Baking of Frozen Convenience Foods 425oConvection Cooking on Multiple Racks General Roasting Recommendations RoastingRadiant Bake Roasting Recommendations Convection Roasting Recommendations Convection Roasting: Frozen to FinishConvection RoastingThawed MeatsTo Use Meal Temp Feature Meal Temp -Modew141Hints on Sucessful Use of the Meal Temp Feature To Broil BroilingBroiling Tips CHART BROILINGOven Cleaning How the Self-CleaningProcess WorksHow to Prepare Oven Before Operating the Self-CleaningProcessSteps to Follow for Self-CleaningProcess To set oven to start cleaning immediatelygoes out and the door can be opened More Information on the Self-CleaningProcess BeforeServiceYou Call If oven will not go through self-cleanlngprocessIf olen did not clean properly If nothing on tire oven operatesIf You Need Service If foods bake unevenlyIf cooking results are less tlnan expected If baking results differ from previous ovenBeforeServiceYou Call If oven did not clean properlyIf nothing on the oven operates If the oven llght does not workIi You Need Service If baked food is burned or .too brown on topIf foods bake unevenly If cooking results are less than expected