![Meal Temp -Modew141](/images/new-backgrounds/60442/6044235x1.webp)
Meal Temp -Modew141
The MEAL TEMP feature enables you to cook meats and other foods with- out the chore of watching a thermom- eter. Upon reaching selected internal temperature, a signal will sound to
tell you the food is done and is ready to be removed from oven.
To Use Meal Temp Feature
1. Insert the
2.Place the food in the oven using the rack position suggested on page 9.
3.Insert the probe plug into the receptacle located behind the metal cover plate on the
right inside oven wall. Be certain to insert plug !nto the receptacle all the way.
4.Set the MEAL TEMP knob to the desired internal temperature of food.
5.Turn TEMPERATURE knob to desired oven temperature.
6. Turn SELECTOR knob to BAKE or CONVECT. To use MEAL TEMP feature with TIME BAKE or TIME CONVECT, follow directions below.
7.When the selected internal temperature of the meat has been reached, the
MEAL TEMP light on the control panel will glow, the signal will sound, and the oven will cycle off. To stop buzzer, turn pointer to a higher internal temperature setting or unplug cable. Internal temperature of food can be determined at any time during cooking by turning dial down until the buzzer sounds.
8.Once the selected internal temperature is reached, REMOVE FOOD IMMEDI- ATELY TO PREVENT OVERCOOKING. First, unplug the probe from the oven
before removing food. Hold plug with potholder.
9.Turn TEMPERATURE and SELECTOR knobs to OFF position.
10.IMPORTANT: MEAL TEMP probe must be unplugged and removed from oven when it is not being used in a cooking procedure. Be sure metal cover is over receptable when MEAL TEMP feature is not being used.
To Use Meal Temp Feature with Time Bake or Time Convect
1.Turn SELECTOR knob to TIME BAKE or TIME CONVECT.
2.Set desired "Start" time. Push in and turn START knob to time you wish food to start cooking.
3.Set "Stop" time well in advance of projected the MEAL TEMP feature will automatically
time food should be done since cycle the oven off once the
desired internal temperature has been reached.
NOTE: Since food continues to cook if left in the oven, it is suggested that the clock
controls be used primarily to start the oven when no one is in the kitchen to manually turn on the oven. However, provisions should be made to have the food removed as soon as the MEAL TEMP signal has sounded.
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