Jenn-Air W122 Keep oven vent ducts unobstructed, potholder contact hot heating element in oven

8.Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let pot- holder touch hot heating elements. Do not use a towel or other bulky cloth.

9.Use care when opening door. Let hot air or steam escape before removing or replacing food.

10.Do not heat unopened food containers. Build-up of pres- sure may cause container to burst and result in injury.

11.Keep oven vent ducts unobstructed.

12.Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let

potholder contact hot heating element in oven.

13.Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

14.Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

15.Clean only parts listed in this manual.

16.Before self-cleaning the oven, remove broiler pan and other utensils.

17.Listen for fan. A fan noise should be heard during the broil and cleaning cycles. If not, call a serviceman before self-cleaning again.

18.DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns--among these surfaces are: oven vent openings and surfaces near these openings, oven doors, windows of oven doors.