![Convection Baking of](/images/new-backgrounds/60442/6044225x1.webp)
Convection Baking of
Frozen Convenience Foods
•Preheating the oven is not necessary.
•Follow package recommendations for oven temperature, foil covering and use of cookie sheets. Baking times will be similar. See chart below for some exceptions and examples.
•Center foods in the oven. If more than one food item is being baked, or if
foods are being baked on multiple racks, stagger foods for proper air circulation.
•Most foods are baked on rack position #3.
•For multiple rack baking, use racks #1, 3, 5. However, pizzas should be placed on cookie sheets and baked on rack positions #2, 3, and 4.
ilere are a few examples of times and temperatures:
Donuts, glazed | I | 3 |
| 5 | 3000 | 6 |
|
Fsh, batter fr ed | i | 3 | I | 20 | I 425° | I | 425° |
French fries | i | 3 | I 15 | 1450° | I 450° |
Pizza | I | 3 | I 17 | ! 425o | ! | 425o |
Turkey, slices with gravy (TV dinner)
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