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•Use the Convect Roast Pad for best results.
•Preheating the oven is not necessary.
•Follow package recommendations for oven temperature, foil covering and use of eeekie sheets. Cooking times will be similar. See chart below for some exceptions and examples.
•Center foods in the oven. If more than one food item is being cooked or if foods are being cooked on multiple racks, stagger foods for proper air circulation.
•Most foods are cooked on rack position #3o.
•For multiple rack cooking, use racks #f, 30 and 4. However, pizzas should be placed on cookie sheets and cooked on rack position #20, 3 and 4.
Here are a few examples of times and temperatures
....... _ | _0_ _; | !_ _' |
...........................: :?.....................
........... i_;! i;....................
*An "o" after a rack number implies that the offset rack should be used.
**Conventional bake uses the Bake Pad.
***The times given are based on specific brands of mixes or recipes tested. Actual times will depend on the ones you cook.
Note: Convect roasting times will be similar to the conventional times because the oven is not preheated. The time savings comes from not having to preheat the oven.
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