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Jenn-Air W27100, W27200, WW27110, WW27210, WM27160, WM27260 manual Air Service Contractorfor repair

Models: WM27260 WM27160 WW27210 WW27110 W27100 W27200

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Air Service Contractorfor repair.

•Tender cuts of meat or marinatedmeats are best for broiling.This includesrib and loincutsof steak,groundbeef, ham steaks, poultrypiecesor fish. Forbestresults, steaksshouldbe at least 1" thick. Thinnersteaks should be pan-broiled.

•Do not coverbroflergridwithfoilsfncethfspreventsfat drippingsfromdrainfnginto the bottom of the pan.

•Beforebroiling,removeexcessfatfrommeatandseoroedgesoffat(donoteutinto meat) to prevent meat from curling. Salt after cooking.

•To prevent dry surface on fish or lean meats, brush melted butter on top.

•Foodsthat requireturningshouldbe turned onlyonce duringbroiling, Turn meat with tongs to avoid piercing and loss of juices.

Chart time is based on a preheated broil element using the "HI" setting.

*An "o"after the rack numberimpliesthat the offset rack shouldbe used.

Note: This chart is a suggestedguide. The times may vary withfood being cooked.

wi))cycleon andoff. Ifthefan doesnotoperate,contactyourauthorizedJenn-

Air Service Contractorfor repair.

NOTE: Afan comes on duringthe BROILcycle. If it doesnot,the oven broilelement

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Jenn-Air W27100, W27200, WW27110, WW27210, WM27160, WM27260 manual Air Service Contractorfor repair

Contents

27 Electric Wall Oven mmJENN.AIRUse and Care Manual - -DI Models W27100, W27200, WM27160Jeflfl-AirCustomer Assistance c/o Maytag Customer Service P,O, BoxCleveland, TN Cleaning Read before operating your oven SAVE THESE INSTRUCTIONS IMPORTANT SAFETY NOTICE AND WARNINGug. IF To programShows time of day, timer, and oven functions Oven Light Switch Control PanelPage for recommendationsfor specificfoods The settings To set time of day To cancel Timer To set Timer11 00 /1MER iiiii!ili j ooo 22o To recall time function programmed Touch the appropriate time pad Use tested recipesfrom reliablesources We d Note For ConventionsJBake use the Bake PadPage Forbest results,bakefoodson one rackat a time as describedinthis manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings Preheating is not necessary 1 ,sN Convect Roasting Frozen to Finish Preheating the oven is not necessary Here are a few examples of times and temperaturesI /0 00 .L Air Service Contractorfor repair Tender cuts of meat or marinated meets are best for broiling. This includes rib and loincuts of steak, ground beef, ham steaks, poultry pieces or fish. For beet results, steeks should be at least 1 thick. Thinner steaks should be pan-broiled oven front centerfrontof ovenand doornear openingin doorI To set oven to start cleaning immediatelyDis0,ayw,I,,sh300ow 11NE I To set oven to start cleaning at e later time430 o I0 00 uTo cancel self-clean Touch Cancel Off Pad Door and control panel trim To adjust 1. Touch the Bake Pad movethe knoband turn it to the under The ovenTemp Knobcanbe adjustedifthe oventemperature istoo lowortoo highand the lengthof time to cook ALLfoods is too longor too short. Do NOT adjustthe Temp Knobif onlyone or two itemsare not bakingproperlymove the top screw by rotating the knob eachdirection. Move only one notch at aIf oven did not clean properly If oven will not go through self-cleaningprocessIf nothing on the oven operates If the oven light does not workIf oven baking results are less than expected