Checkthe followinglistto be sure a servicecall is reallynecessary. A quickreference of this manual may prevent an unneededservice call.
If nothing on the oven operates:
•check for a blown circuit fuse or a trippedmain circuitbreaker.
•checkif oven is prcpedyconnectedto electdc circuit in house.
If clock, indicator words, and/or lights operate but oven does not heat:
•the controlsmay have been set incorrectly.
•clockcontrolsmay be set for delayedstart of oven.
If the oven light does not work:
•the lightbulb is looseor defective.
•oven lightdoes not work
If oven will not go through self-cleaning process:
•contrelsmay be improperlyset.
•checkthe clock contrelledsettingsand the currenttime of day on the clock,
If oven did not clean properly:
•oven may need longercleaningtime.
•excessivespillswere not removed priorto
If oven door will not unlock:
•oven may not have cooledto safe temperatureafter
•electriccurrentcoming intothe oven may be off.
If foods do not broil properly:
•the controlmay not be set properly.
•check rackposition,
•voltage into house may be low.
If baked food is burned or too brown on top:
•food may be positionedincorrectly in oven.
•oven not preheated properly.
If foods bake unevenly:
•the oven may be installedimproperly.
•checkthe oven rack with a level.
•stagger pans, do not allow pans to touch each other or oven wall.
•check instructionsfor suggestedplacementof pans on oven rack.
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