Manuals / Jenn-Air / Kitchen Appliance / Oven

Jenn-Air WM27260, W27200, W27100, WW27110, WW27210 If oven baking results are less than expected

Models: WM27260 WM27160 WW27210 WW27110 W27100 W27200

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If oven baking results are less than expected:

If oven baking results are less than expected:

•the pane being used may not be of the size or material recommended for best results.

•there may not be sufficientroomaround sidesofthe pansfor properair circulation in the oven.

•check instructionsfor preheating,rack positionand oven temperature.

If baking results differ from previous oven:

•oventhermostatcalibrationmay differbetweenold and new ovens. Followrecipe and use and care directionsbeforecallingfor service sincethe calibrationon the previousoven may have driftedto a too high or too low setting. (See pp. 32-33 -

AdjustingOven Temperature.)

If F plus a number appears in the Display:

•a fault code is beingshown. When a fault code appears and a continuous beep sounds,touchthe Cancel Off Pad. If the fault code reappears,disconnectpower to the oven and call an authorizedJenn-Air Service Contractor.

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Jenn-Air WM27260, W27200, W27100, WW27110, WW27210, WM27160 manual If oven baking results are less than expected

Contents

Models W27100, W27200, WM27160 mmJENN.AIR27 Electric Wall Oven Use and Care Manual - -DICleveland, TN c/o Maytag Customer Service P,O, BoxJeflfl-AirCustomer Assistance Cleaning Read before operating your oven SAVE THESE INSTRUCTIONS IMPORTANT SAFETY NOTICE AND WARNINGug. IF To programShows time of day, timer, and oven functions Oven Light Switch Control PanelPage for recommendationsfor specificfoods The settings To set time of day 11 00 /1MER To set TimerTo cancel Timer iiiii!ili j ooo 22o To recall time function programmed Touch the appropriate time pad Use tested recipesfrom reliablesources We d Note For ConventionsJBake use the Bake PadPage Forbest results,bakefoodson one rackat a time as describedinthis manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings Preheating is not necessary 1 ,sN Convect Roasting Frozen to Finish Preheating the oven is not necessary Here are a few examples of times and temperaturesI /0 00 .L Air Service Contractorfor repair Tender cuts of meat or marinated meets are best for broiling. This includes rib and loincuts of steak, ground beef, ham steaks, poultry pieces or fish. For beet results, steeks should be at least 1 thick. Thinner steaks should be pan-broiled oven front centerfrontof ovenand doornear openingin doorDis0,ayw,I,,sh300ow 11NE To set oven to start cleaning immediatelyI I0 00 u To set oven to start cleaning at e later timeI 430 oTo cancel self-clean Touch Cancel Off Pad Door and control panel trim To adjust 1. Touch the Bake Pad eachdirection. Move only one notch at a The ovenTemp Knobcanbe adjustedifthe oventemperature istoo lowortoo highand the lengthof time to cook ALLfoods is too longor too short. Do NOT adjustthe Temp Knobif onlyone or two itemsare not bakingproperlymovethe knoband turn it to the under move the top screw by rotating the knobIf the oven light does not work If oven will not go through self-cleaningprocessIf oven did not clean properly If nothing on the oven operatesIf oven baking results are less than expected