t Baking Chart I
Note: For Conventional Bake use the Bake Pad.
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* An "o" after a rack number impliesthat the offset rack should be used.
** The times given are based on specific brands of mixes or recipestested. Actual times will depend on the ones you bake.
***The Convect Bake temperatureis 25°F lower than recommendedon package mix or recipe.
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