t steps | sh to start cooking |
1.Insert the probe into the food item.
For meats,the probetip should belocated in the center of the thickest part of the meat and not in fat or touching a bone.
Place the food in the oven using the rack
TO spositione probsuggestedfeatureon page 9.
Insert the probe plug into the receptacle located on the top left of the oven. Be certain to insert plug into the receptacle all the way.
Note=Afterthe probe is inserted, the IndicatorWord PROBEwill flash anda beep will sound reminding you to enter the desired probe temperature.
2.Touch Probe Pad.
Indicator Word PROBE will flash and three dashes will be shown in the Display.
3.Touch the appropriate number pads to setthe temperature for desired degreeof doneness.
The temperature may be set in 5° increments. (Allowable range is 100°to 200°.)
Example: At 10 o'clock to set the probe for 150°, touch the Probe Pad and the number pads "1,5,0". After five seconds the Displaywill show probetemperature or 95°, whichever is higher. Indicator Words CONV, BAKE and ROASTwill flash.
195 °
I O:OO ....
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