Checkthe following listto be sure a service call is really necessary. A quick reference of this manual may preventan unneededservice call.
If nothing on the oven operates:
Qcheck for a blown circuit fuse or a tripped main circuit breaker.
• check if oven is properlyconnected to electric outlet.
If clock, indicator words, and/or lights operate but oven does not
heat:
•the controls may have been set incorrectly.
•clock controls may be set for delayed start of oven.
•the Child ProtectionLock may have been set.
If the oven light does not work:
•the light bulb is loose or defective.
•oven light does not work during
If oven will not go through self-cleaning process:
•controls may be improperly set.
•checkthe "Clean"and "Stop" timesettingsandthe currenttime of day on the clock.
If oven did not clean properly:
•oven may need longer cleaning time.
•excessive spills were not removedprior to
If oven door will not unlock:
•oven may not have cooled to safe temperature after
•electric current coming into the oven may be off.
If foods do not broil properly:
•the control may not be set properly.
•check rack position.
•voltage into house may be low.
If baked food is burned or too brown on top:
•food may be positioned incorrectlyin oven.
•oven not preheated properly.
If foods bake unevenly:
•the oven maybe installed improperly.
•check the oven rackwith a level.
•staggerpans, do not allow pans to touch each other or oven wall.
•check instructions for suggested placement of pans on oven rack.
If oven baking results are less than expected:
•the pans being used may not be of the size or material recommended for best results.
•there maynot besufficient room aroundsides of the pans for properair circulation in the oven.
•check instructionsfor preheating,rack positionand oven temperature.
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