For washing in the dishwasher the following cutlery and dishes
| are not suitable: | are of limited suitability: | |
|
| ||
• Cutlery with wooden, horn, china or mother- | • Only wash stoneware if it is specially marked | ||
| as being | ||
• Plastic items that are not heat resistant. | • Glazed patterns may fade if machine washed | ||
• Older cutlery with glued parts that are not | frequently. | ||
| temperature resistant. | • Silver and aluminium parts have a tendency to | |
• | Bonded cutlery items or dishes. | discolour during washing: Residue, e.g. egg | |
• | Pewter or copper items. | white, egg yolk and mustard often cause | |
discolouring and staining on silver. Therefore | |||
• | Lead crystal glass. | ||
always clean | |||
• Steel items prone to rusting. | |||
immediately, if it is not to be washed straight | |||
• | Wooden platters. | after use. | |
• | Items made from synthetic fibres. |
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The lower basket
The lower basket is designed to take pots, pans, lids, dishes, salad bowls and cutlery. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the spray arms can turn freely.
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