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18
MENU NO. WEIGHT (Increas ing
Unit) / UTENSILS PROCEDURE
ACF-1 Cook
Frozen Ready Meals
(initial temp -18° C)
Stirrable type (e.g. Noodles
Bolognese, Chinese Menus.)
0,3 - 1,0 kg* (100 g)
Casserole dish & lid
If the manufacturer instructs
to add water, please calculate
the total amount for the
program with additional liquid.
• Transfer mea l to suitable casserole dish.
• Add some liquid if recommended by the manufacturer.
• Cover with a lid.
• When the audible signals sound, stir and re-cover.
• After cooking, stir and let stand for approx. 1-2 minutes.
ACF-2 Cook
Frozen Vegetables
(initial temp -18° C)
e.g. Brussel sprouts,
cauliflower, peas, mixed
vegetables, broccoli
0,1 - 0,8 kg (100 g)
Casserole dish & lid
• Add 1tbsp water per 100 g. (For mushrooms no additional
water is necessary).
• Cover with a lid.
• When the oven stops and the audible signals sou nd, stir and
re-cover.
• After cooking, let stand for approx. 1-2 minutes.
NOTE: If frozen vegetables are compacted together, cook
manually.
ACF-3 Cook
Frozen Gratin
(initial temp -18° C)
e.g. Frozen lasagne, Potato
gratin
0,2 - 0,6 kg (100 g)
Gratin dish
Low rack
• Re move the gratin from original container and place in a
suitable gratin dish.
• Add 3-4 tbsp water if necessary.
• Do not cover.
• Place on the low rack.
• Af ter cooking, let stand, covered in aluminium foil for
approximately 5 minutes.
ACF-4 Cook
Frozen French Fried Potato
(recommended for
conventional ovens)
(initial temp -18° C)
0,20 - 0,40 kg (50 g)
Flan Dish
High Rack
• Remove the frozen french fried potatoes from the package
and place them on a flan dish.
• Place the dish on the high rack in the oven.
• When the audible signals sound, turn over.
• Af ter cooking, remove from the dish and put on a plate for
serving. (No standing time is necessary).
• Add salt to taste.
NOTE: For thin type of French fried potatoes, cook with the
LESS button.