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17
MENU NO. WEIGHT (Increas ing
Unit) / UTENSILS PROCEDURE
AC-1
Rice (par-boiled)
(initial temp rice 20° C)
Rice Boiling Water
100 g 250 ml
200 g 450 ml
300 g 650 ml
0,1 - 0,3 kg (100 g)
Big bowl & lid
• Pla ce in a big bowl and add boiling water.
• Cover with a lid.
• Place the dish in the centre of the turntable.
• When the audible signals sound, stir and recover.
• Wh en the audible signals sound again, stir and recover,
replace into the oven and press start.
• Stand for approx. 10 mins after cooking.
AC-2
Roast Chicken
(initial temp 5° C)
Ingredients for 1,2 kg Roast
chicken: Salt and Pepper, 1 tsp
sweet paprika, 2 tbsp oil
0,9 - 2,0 kg (100 g)
Low Rack
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down on the low rack.
• When audible signals sound, turn the chicken over.
• After cooking, let the food stand for 3 minutes in the oven.
AC-3
Roast Pork
(initial temp 5° C)
Ingredients for 1 kg rolled lean
pork: 1 garlic clove, crushed, 2
tbsp oil, 1 tbsp
sweet paprika, a little cumin
powder, 1 tsp salt
0,6 - 2,0 kg (100 g)
Low Rack
• Lean roast pork is recommen ded.
• Mix all ingredients and spread them onto the pork.
• Place the pork on the low rack and cook.
• When audible signals sound, turn the food over.
• Af ter cooking, let the food stand wrapped in aluminum foil
for approx. 10 minutes.
AC-4
Gratin
(initial temp 20° C)
e.g. Courgette pasta gratin
and Broccoli- Mushroom-
Potato gratin
0,5 - 2,0 kg (100 g)
Shallow, oval or round gratin
dish
Low Rack
• Place the gratin dish on the low rack.
• After cooking, let the food stand covered for approx. 5-10
minutes.
AC-5
Cake
(initial temp 20° C)
e.g. Carrot cake, Gugelhupf,
Apple cake with Calvados
0,5 - 1,5 kg (100 g)
Baking tin, Saucer
Low rack
• Put a saucer upside down on the low rack and place the
baking tin on it.
• Let the cake stand for approximately 10 minutes after
baking.
• Remove the cake from the baking tin.