John Lewis JLBIMW01 instruction manual Auto Cook Chart, AC-1, AC-2, AC-4, AC-5

Auto Cook Chart

	MENU NO.	WEIGHT (Increasing
		Unit) / UTENSILS
AC-1
Rice (par-boiled)
(initial temp rice 20° C)
		0,1 - 0,3 kg (100 g)
Rice	Boiling Water	Big bowl & lid
100 g	250 ml
200 g	450 ml
300 g	650 ml

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PROCEDURE

• Place in a big bowl and add boiling water.

• Cover with a lid.

• Place the dish in the centre of the turntable.

• When the audible signals sound, stir and recover.

• When the audible signals sound again, stir and recover,

replace into the oven and press start.

• Stand for approx. 10 mins after cooking.

AC-2

Roast Chicken (initial temp 5° C)

Ingredients for 1,2 kg Roast chicken: Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil

AC-3Roast Pork (initial temp 5° C)

Ingredients for 1 kg rolled lean pork: 1 garlic clove, crushed, 2 tbsp oil, 1 tbsp

sweet paprika, a little cumin powder, 1 tsp salt

0,9 - 2,0 kg (100 g) Low Rack

0,6 - 2,0 kg (100 g) Low Rack

• Mix the ingredients and spread on the chicken.

• Pierce the skin of the chicken.

• Put chicken breast side down on the low rack.

• When audible signals sound, turn the chicken over.

• After cooking, let the food stand for 3 minutes in the oven.

• Lean roast pork is recommended.

• Mix all ingredients and spread them onto the pork.

• Place the pork on the low rack and cook.

• When audible signals sound, turn the food over.

• After cooking, let the food stand wrapped in aluminum foil

for approx. 10 minutes.

AC-4

Gratin

(initial temp 20° C)

e.g. Courgette pasta gratin and Broccoli- Mushroom- Potato gratin

AC-5

Cake

(initial temp 20° C)

e.g. Carrot cake, Gugelhupf, Apple cake with Calvados

0,5 - 2,0 kg (100 g)

Shallow, oval or round gratin dish

Low Rack

0,5 - 1,5 kg (100 g) Baking tin, Saucer Low rack

• Place the gratin dish on the low rack.

• After cooking, let the food stand covered for approx. 5-10

minutes.

• Put a saucer upside down on the low rack and place the

baking tin on it.

• Let the cake stand for approximately 10 minutes after

baking.

• Remove the cake from the baking tin.

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