Using the refrigerator
Hints for storage
Below is the recommended storage positions for various food types:
1.
2.Dairy products, foods in dishes
3.Fruits, vegetables, salads
4.Cheese, butter
5.Eggs
6.Yoghurt, sour cream
7.Small bottles, soft drinks
8.Large bottles, drinks, milk
Storage time and temperature of foods
The enclosed charts at the end of the instruction book give information about storage time in the fresh food compartment.
The storage times quoted are intended as a guide only.
Storage Shelves
The shelves in the refrigerator compartment are adjustable to allow storage of large items.
The shelves can be removed and adjusted opening the door to 90°.
The door shelves are also adjustable.
To allow the air to circulate within the fridge compartment do not cover the air circulation gaps behind the shelves (e.g. with tray etc.)
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