Jura Capresso 13637 manual Product settings

		Permanent settings in programming mode
Product settings		In the program item ‘Product settings (/)’ / ‘Expert mode’ you can
		make individual settings for all specialty coffees, milk and hot water.
		Hot coffee, hot steam and hot water can cause scalding. Scalding is
	J WARNING
		a serious burn.
		T Use extreme care when handling hot liquid or steam.
		T Allow liquid to cool down before drinking.
		T In the event of scalding, rinse affected area with cold water an
		seek medical attention.
		T Keep children AWAY.

The following settings can be made:

Product	Temperature	Coffee strength	Amount
Ristretto,	‘Normal’, ‘High’	‘extra-mild’ ;, ‘mild’ ;;,	Volume:
espresso,		‘normal’ ;;;, ‘strong’ ;;;;,	‘.oz’	– ‘.oz’
coffee		‘extra-strong’ ;;;;;	( ml –	ml)
Two ristretti,	‘Normal’, ‘High’	–	Volume:
two espressi,			‘.oz’	– ‘.oz’
two coffees			( ml – ml) (per cup)
Latte macchiato,	‘Normal’, ‘High’	‘extra-mild’ ;, ‘mild’ ;;,	Amount of milk:
cappuccino		‘normal’ ;;;, ‘strong’ ;;;;,	‘sec.’	– ‘sec.’
		‘extra-strong’ ;;;;;	Interval: ‘sec.’		– ‘sec.’
			Volume: ‘.oz’		– ‘.oz’
			( ml – ml)
Portion of milk	–	–	‘sec.’	– ‘sec.’
Hot water	‘Low’, ‘Normal’,	–	‘.oz’	– ‘.oz’
	‘X high’		(ml – ml)

Example: Proceed as follows to change the amount of milk for a

latte macchiato from ‘sec.’ to ‘sec.’ , the interval from ‘sec.’

to ‘sec.’ and the amount of water from ‘.oz’ (ml) to ‘.oz’ (ml).

Precondition: ‘Please select product:’ is displayed.

OT Press the P button.

‘Maintenance status (/)’

gT Turn the Rotary Switch until the program item ‘Product set-

tings (/)’ is displayed.

T Press the ‘Expert mode’ button. ‘Expert mode’