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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

•With the thermostat set to “Min”, plug the appliance in. The red “Power” light will light up.

•Position the fat collecting tray near the spout on the side of the appliance.

•Turn the thermostat knob to the desired temperature level. The “Max” level is better aimed for searing or grilling meat. For Paninis or sandwiches, we recommend a medium setting. For reheating, a low temperature setting is recommended.

•Preheat the grill to reach the ideal cooking temperature. When the appliance reaches the desired temperature, the green pilot light will light up. In order to preheat faster, keep the plates of the appliance closed. Once the target temperature is reached, open the grids to avoid overheating of the unit.

•Apply a little oil or a non-stick cooking spray on the cooking plate if needed. The food can then be placed on the grill.

To use as a contact grill

Use the Grill as a contact grill to cook burgers, boneless pieces of meat and thin cuts of meat and vegetables.

•Set the thermostat knob to your desired setting. At first, try a setting in the “max” setting. You may later adjust it lower or higher according to your preference.

•Prepare the burgers, boneless pieces of meat and thin cuts of meat or other foods as directed and, using oven mitts and heat- resistant wooden or plastics utensils, place onto the bottom cooking plate.

•Close the top cooking plate, which is equipped with a floating hinge that is designed to evenly press down on the food. The top plate must be fully lowered to achieve grill marks on the selected foods.

•When the food is cooked, use the handle to open the lid. Remove the food with the help of a heat-resistant plastic or wooden spatula. Never use metal tongs or a knife as these can cause damage to the non-stick coating of the cook plates.

•NOTE: The ribs on the grill plates and the grease spout at the corner of the plate are designed to allow the grease to drip from the meat and drain off into the fat collecting tray.

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Assembly page 5/28

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Kalorik SWP 39888 manual To use as a contact grill, Assembly page 5/28
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SWP 39888 specifications

The Kalorik SWP 39888 is a state-of-the-art kitchen appliance that stands out for its versatility, efficiency, and innovative design. This multi-functional device is primarily known for its ability to both steam and poach food, making it an essential addition to any modern kitchen. With health-conscious cooking becoming increasingly popular, the SWP 39888 caters to this demand by promoting flavor-rich yet low-fat meal preparation.

One of the major highlights of the Kalorik SWP 39888 is its user-friendly interface, designed to make cooking simple and straightforward. It features an intuitive control panel that allows you to set cooking times and temperatures effortlessly. This device incorporates a digital timer and an automatic shut-off function, ensuring that meals are cooked to perfection without the risk of overheating or overcooking.

The SWP 39888 utilizes advanced steaming technology that preserves the nutrients and natural flavors of food. Unlike boiling, which can leach vitamins and minerals into the water, steaming retains these essential nutrients, making it a healthier cooking method. Equipped with a large water reservoir, this appliance can steam food for extended periods without needing constant refills, enhancing convenience for busy cooks.

In terms of capacity, the SWP 39888 is designed to accommodate larger food items, making it ideal for families or gatherings. The spacious steaming basket allows you to prepare multiple servings at once, reducing cooking time and enhancing meal efficiency. This multi-tier design enables the simultaneous cooking of various ingredients, from vegetables to seafood, making it versatile and time-saving.

Another appealing feature of the Kalorik SWP 39888 is its easy-to-clean components. Most parts are dishwasher safe, making cleanup hassle-free after meal preparation. The sleek design of the device complements various kitchen aesthetics, and its compact size ensures that it does not take up excessive counter space.

With its combination of advanced technology, user-friendly features, and health-oriented cooking capabilities, the Kalorik SWP 39888 is a powerful tool for both novice and experienced home cooks. Whether you're steaming vegetables, poaching eggs, or creating delicious one-pot meals, this appliance makes it easy to prepare healthy and flavorful dishes. Embracing convenience without sacrificing quality, the SWP 39888 is undoubtedly a valuable addition to any culinary arsenal.
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