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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

muchos aparatos de calor. Esto no afecta a la seguridad de su aparato.

PUESTA EN MARCHA

•Coloque el aparato en sobre una superficie lisa, seca y resistente al calor.

•Con el termostato ajustado a "Min", enchufe su aparato a la corriente eléctrica. La luz roja se enciende.

•Coloque el recipiente de recogida de grasa cerca de la boquilla situada en el lado del aparato.

•Gire el termostato al nivel de temperatura deseado. Le recomendamos el nivel “Max” para asar las carnes, para los “paninis” y sándwiches el nivel medio, y para recalentar el nivel bajo.

•Precaliente la plancha hasta llegar a llegar a la temperatura deseada. Cuando el aparato alcanza la esta temperatura, el piloto verde se encenderá. Para precalentar rápidamente, mantenga el aparto cerrado. Una vez alcanzada la temperatura abra las rejillas para evitar el sobrecalentamiento.

•Aplique un poco de aceite o un spray de aceite antiadherente para cocinar en las placas de cocción si necesario. El alimento puede entonces, ser colocado en la grill.

Para uso como parrilla de contacto

Utilice la plancha de esta forma para hamburguesas, trozos deshuesados de carne o verduras.

•Ajuste la plancha a la temperatura deseada. Al principio, ponga el termostato de temperatura en “Max”, luego puede ajustarlo a una temperatura inferior o superior de acuerdo a su preferencia.

•Cuando prepare las hamburguesas, trozos deshuesados de carne y cortes finos de carne o de otros alimentos, colóquelos sobre la placa inferior, use guantes de cocina y utensilios de madera o de plástico resistentes al calor.

•Cierre la placa superior, esta cuenta con una bisagra flotante diseñada para presionar hacia debajo de manera uniforme los alimente. La placa superior debe bajarse totalmente para alcanzar las marcas de parrilla en los alimentos seleccionados.

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Assembly page 13/28

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Kalorik SWP 39888 manual Puesta EN Marcha, Para uso como parrilla de contacto, Assembly page 13/28
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SWP 39888 specifications

The Kalorik SWP 39888 is a state-of-the-art kitchen appliance that stands out for its versatility, efficiency, and innovative design. This multi-functional device is primarily known for its ability to both steam and poach food, making it an essential addition to any modern kitchen. With health-conscious cooking becoming increasingly popular, the SWP 39888 caters to this demand by promoting flavor-rich yet low-fat meal preparation.

One of the major highlights of the Kalorik SWP 39888 is its user-friendly interface, designed to make cooking simple and straightforward. It features an intuitive control panel that allows you to set cooking times and temperatures effortlessly. This device incorporates a digital timer and an automatic shut-off function, ensuring that meals are cooked to perfection without the risk of overheating or overcooking.

The SWP 39888 utilizes advanced steaming technology that preserves the nutrients and natural flavors of food. Unlike boiling, which can leach vitamins and minerals into the water, steaming retains these essential nutrients, making it a healthier cooking method. Equipped with a large water reservoir, this appliance can steam food for extended periods without needing constant refills, enhancing convenience for busy cooks.

In terms of capacity, the SWP 39888 is designed to accommodate larger food items, making it ideal for families or gatherings. The spacious steaming basket allows you to prepare multiple servings at once, reducing cooking time and enhancing meal efficiency. This multi-tier design enables the simultaneous cooking of various ingredients, from vegetables to seafood, making it versatile and time-saving.

Another appealing feature of the Kalorik SWP 39888 is its easy-to-clean components. Most parts are dishwasher safe, making cleanup hassle-free after meal preparation. The sleek design of the device complements various kitchen aesthetics, and its compact size ensures that it does not take up excessive counter space.

With its combination of advanced technology, user-friendly features, and health-oriented cooking capabilities, the Kalorik SWP 39888 is a powerful tool for both novice and experienced home cooks. Whether you're steaming vegetables, poaching eggs, or creating delicious one-pot meals, this appliance makes it easy to prepare healthy and flavorful dishes. Embracing convenience without sacrificing quality, the SWP 39888 is undoubtedly a valuable addition to any culinary arsenal.
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