Kalorik SWP 39888 manual Practical Hints, To use as sandwich press

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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

To use as sandwich press

Use the Grill as press grill to grill sandwiches, breads and quesadillas.

•Set the thermostat knob to your desired setting. At first, try a medium setting. You may later adjust it lower or higher according to your preference.

•Prepare the sandwiches and, using oven mitts and heat-resistant wooden or plastics utensils, place them onto the bottom cooking plate. Always place the sandwiches towards the rear of the bottom cooking plate first.

•Close the top cooking plate, which is equipped with a floating hinge that is designed to evenly press down on the sandwich. The top plate must be fully lowered to cook sandwiches.

•Cook for about 3 to 6 minutes or until golden brown, adjusting the time to suit your own individual taste.

•When the sandwich is cooked, use the handle to open the lid. Remove the sandwich with the help of a heat-resistant plastic or wooden spatula. Never use metal tongs or a knife as these can cause damage to the non-stick coating of the cook plates.

•To ensure proper and uniform grilling, when cooking more than one food item on the grill, it is important for the thickness of all food items to be consistent, so that the cover will close evenly on the food.

PRACTICAL HINTS

•Frozen food should always be thawed before it is grilled.

•To grill meat, turn the thermostat to the maximum position and preheat the grill. For other ingredients, choose the temperature accordingly.

•If you grill vegetables, fish or lean meat, add a little oil on the grids or spray the grilling surface with a non-stick cooking spray. If you are grilling meat with any amount of fat, or if the food has been marinated, there is no need to treat the grill prior to cooking.

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