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KEF16 manual U Lav, Banquet Frypan, Issue 1/03
Models:
KEF16
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Kambrook 12 Month Replacement Warranty
Issue 1/03
Adjustable steam vent 7. Cool Touch knob
Dial Setting
Care and Cleaning
Safety
Customer Service Line free call 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288
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Banquet Frypan
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Contents
Issue 1/03
U LAV
Banquet Frypan
KEF16
Kambrook Safety
2. Easy-Clean Non-Stick Cooking Surface for fat free cooking
Features of your Kambrook Essentials Banquet Frypan
6. Adjustable steam vent 7. Cool Touch knob
Before First Use
Dial Setting
The Glass Lid
Uses
Cooking with Your Kambrook Banquet Frypan
Care and Cleaning
Removing Discolouration of the Non-Stick Surface
Stir-Frying
Sauteing
Recommended cuts for stir frying
Shallow Frying
Slow Cooking braising
Pan Frying
Recommended cuts for slow cooking braising
As the frypan is
Roasting
Basting
Meat and poultry
Vegetables
Boiling - Pasta/Rice
Toasting Sandwiches
Baking
NoteTemperature setting will depend on filling
Orange pikelets
Recipes
Basic Omelette
Pancake Mixture
Curried Apricot Chicken
Chilli Con Carne
Pork Fillets With Dark Plum Sauce
Mushroom Steak
Vegetable Hash Browns
Stir-Fry Chicken with Oyster Sauce
Beef and red wine casserole
Roast Lamb Seville
Chocolate Cake
For service, spare parts or product information in New Zealand
Kambrook 12 Month Replacement Warranty
U LAV
Customer Service Line free call 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288