Using Your Kambrook Essentials Banquet Frypan
Before First Use
Before first use wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coating of cooking oil with paper towelling.
Warning: Do not immerse the power cord, plug or temperature control probe in water or any other liquid.
Ensure that the frypan socket is fully dry before inserting the temperature control probe.
Plug the cord into a 230/240 volt power outlet and then turn the power on.
Set the temperature control probe to the desired temperature setting. Refer to table below.
The temperature light on the temperature control probe will switch off automatically
when the temperature selected has been reached.The light will cycle on and off during the cooking cycle indicating that the selected temperature is being maintained.
Do not use metal utensils, as these will scratch the
Only use wooden or good quality plastic utensils to stir or serve food.
Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking.
NOTE:This frypan must be used with the temperature control probe provided. Do not use any other probe or connector.
The Glass Lid
The Cook ’n’ Look glass lid enables you to monitor your cooking without removing the lid and loosing heat.To adjust the steam outflow from the frypan, turn the adjustable steam vent (attached to the knob).
Dial Setting | Uses | Temp. Guide | |
Min – 4 | Slow cooking casseroles, keeping food warm, | Simmer/Low | |
simmering sauces, basting, bolognaise sauce | |||
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| Cooking steaks, sausages, bacon, eggs, pikelets, |
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4 – 8 | roast vegetables, pancakes, roasting joints, | Medium/High | |
| crumbed food, toasted sandwiches, popcorn |
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8 – 10 | Sealing steaks and roasts, cakes, boil rice, stirfry | High | |
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