Beef and red wine casserole

750g diced lean beef (round, chuck or gravy beef)

1 tablespoon oil

8 small (pickling) onions

2 teaspoons crushed garlic

2 lean bacon rashers, chopped

250g whole button mushrooms

34 cup red wine

14 cup steak sauce

Heat a little of the oil in the frypan on setting 10. Fry onions, garlic and bacon for 1 – 2 minutes. Remove and put aside.

Heat a little more oil on setting 10. Brown beef in small batches, removing each batch before adding the next.

Return beef and onion to pan. Add remaining ingredients, stirring tocombine.

Cover and simmer gently on setting 2 to 4 for 112-2 hours . Stir occasionally. Season to taste.

Serve with steamed rice or pasta and steamed vegetables.

Serves 4

Stir-Fry Chicken with Oyster Sauce

600g chicken breast or thigh fillets, prepared as strips

1 tablespoon oil

2 tablespoons slivered almonds

1 teaspoon minced ginger

1 teaspoon minced garlic

2 carrots, thinly sliced

1 red or green capsicum, thinly sliced

2 small sticks celery, thinly sliced

2 shallots, chopped

200g snow peas, trimmed

13 cup oyster sauce

Heat half the oil in the frypan on setting

10.Stir-fry almonds, ginger and garlic 1 minute. Add chicken strips, stir-fry a further 2 – 3 minutes. Remove.

Heat remaining oil in pan on setting 10. Stir-fry vegetables 1 – 2 minutes.

Return almonds, ginger, garlic and chicken strips. Stir in oyster sauce, allow to heat through 2 – 3 minutes.

Serving suggestion:

Serve with steamed rice.

Serves 4

Roast Lamb Seville

1.5kg Leg of lamb or smaller

Rind of 1 orange, grated

Pepper

1 teaspoon oil

12 cup orange juice

1 teaspoon dry mustard

1 tablespoon honey

2 tablespoons mint sauce

1 small butternut pumpkin, cubed

1 bunch asparagus

Rub roast with grated rind and pepper.

Heat oil in frypan on setting 10. Add lamb and brown on each side.

Reduce heat to setting 6, cover and cook for approx. 112 hours or until desired tenderness.Turning meat once.

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Kambrook KEF16 manual Beef and red wine casserole, Stir-Fry Chicken with Oyster Sauce, Roast Lamb Seville

KEF16 specifications

The Kambrook KEF16 is a standout product in the realm of kitchen appliances, specifically designed for those who appreciate efficiency and quality in their culinary endeavors. This electric frypan boasts a sleek design, combining functionality with modern aesthetics, making it an ideal addition to any kitchen.

One of the defining features of the Kambrook KEF16 is its generous cooking surface. With a spacious rectangular design, it provides ample area for frying, sautéing, and grilling various foods simultaneously. This characteristic is particularly beneficial for families or individuals who enjoy meal prepping, as it allows multiple ingredients to be cooked at once, saving both time and energy.

Temperature control is another key feature of the KEF16. It is equipped with an adjustable temperature dial, enabling users to select the perfect heat for their specific cooking needs. This precision ensures that food is cooked evenly, whether frying eggs, searing meats, or making stir-frys. The adjustable temperature assists in achieving the ideal consistency and flavor, making the cooking experience not only more efficient but also more enjoyable.

The KEF16 employs advanced non-stick technology, which significantly enhances its usability. The high-quality non-stick coating means that less oil is required for cooking, promoting healthier meals while ensuring that food doesn't stick to the surface. Cleanup is a breeze, as residues can be easily wiped away, making this frypan an excellent choice for busy cooks.

Another attractive characteristic is its safety features. The Kambrook KEF16 is designed with a cool-touch handle that minimizes the risk of burns during operation. Additionally, its sturdy design ensures stability, preventing spills and accidents during cooking.

For versatility, the KEF16 can be used for various cooking methods. Beyond frying, it is suitable for steaming and slow cooking, making it a multi-functional tool in the kitchen. Its lightweight design allows for easy handling and storage, an essential aspect for those with limited kitchen space.

Overall, the Kambrook KEF16 electric frypan encompasses a range of features that cater to modern cooking needs. With its spacious design, adjustable controls, non-stick surface, and safety measures, it stands as a practical solution for both novice cooks and seasoned chefs alike. Whether it's a casual breakfast or an elaborate dinner, the KEF16 provides the versatility and ease required for a successful culinary experience.