Stir-Fry with Oyster Sauce

600g chicken or lean beef strips

1 tablespoon oil

2 tablespoons slivered almonds

1 teaspoon minced ginger

1 teaspoon minced garlic

2 carrots, thinly sliced

1 red or green capsicum, thinly sliced

2 small sticks celery, thinly sliced

2 shallots, chopped

200g snow peas, trimmed

13 cup oyster sauce

1.Heat half the oil in wok on setting 10. Stir-fry almonds, ginger and garlic 1 minute. Add chicken or beef strips, stir-fry a further 2 – 3 minutes. Remove.

2.Heat remaining oil in wok on setting 10. Stir-fry vegetables 1 – 2 minutes. Return almonds, ginger, garlic and chicken strips. Stir in oyster sauce, allow to heat through 2 – 3 minutes.

Serve with steamed rice.

Sesame Chicken Stir-Fry

Serves 4 – 6

500g chicken fillets, strips

1 tablespoon honey

1 tablespoon soy sauce

2 teaspoons sesame seeds

1 tablespoon oil

2 eggs, lightly beaten

100g snow peas

1 red capsicum, cut into strips

1 carrot, julienned

1.Cut fillets into strips and place into a glass bowl with honey, soy sauce and sesame seeds. Allow to marinate for 30 minutes.

2.Heat half the oil in wok on setting 6 – 8,

add lightly beaten egg and fry until set and golden brown. Remove from wok and cut into thin strips.

3.Heat remaining oil in wok on setting 6 – 8. Add chicken and stir-fry for

2 – 3 minutes. Add remaining ingredients and stir-fry for a further 3 – 4 minutes. Return egg to the wok, toss through.

Serve with rice

Honey Chicken

Serves 4

500g chicken thigh fillets, cubed oil, for cooking

1 egg white, lightly beaten

13 cornflour

2 onions, thinly sliced

1 green capsicum, cubed

2 carrots, cut into batons

100g snow peas, sliced

14 cup honey

2 tablespoons toasted almonds

1.Heat 1 12 tablespoons oil in wok on setting 10. Dip half of the chicken in egg white, then lightly dust with the cornflour.

2 Stir-fry on setting 10 for 4 – 5 minutes or until chicken is golden brown and just cooked. Remove and drain on paper towels. Repeat with remaining chicken, then remove all chicken from wok.

3.Reheat 1 tablespoon oil in wok on setting 8. Stir-fry onions for 3 – 4 minutes. Add capsicum and carrot and stir-fry for 3 – 4 minutes. Add snow peas and cook a further 2 minutes.

10

Page 10
Image 10
Kambrook KEW5 manual Stir-Fry with Oyster Sauce, Sesame Chicken Stir-Fry, Honey Chicken

KEW5 specifications

The Kambrook KEW5 is an innovative kitchen appliance that has gained popularity for its versatility and advanced features. Designed to streamline various cooking processes, this multi-cooker combines the functions of several kitchen devices into a single unit, making it an essential tool for both novice and experienced home cooks.

One of the standout features of the Kambrook KEW5 is its multi-functionality. The appliance comes equipped with multiple cooking settings, including pressure cooking, slow cooking, sautéing, steaming, and rice cooking. This variety allows users to explore a wide range of recipes without needing multiple pots and pans, saving both time and effort.

The smart technology integrated into the Kambrook KEW5 significantly enhances its performance. The user-friendly digital control panel provides easy navigation through various cooking modes and settings. With its intuitive design, users can quickly select their desired cooking function and adjust the timer to achieve perfect results every time. Additionally, the appliance features a delayed start function, allowing you to prepare your meals in advance and have them ready when you are.

Safety is paramount in the design of the KEW5. It includes multiple safety features, such as a secure locking lid, pressure release valve, and an automatic shut-off function. These features ensure that users can cook with confidence, knowing that they are protected from potential hazards associated with high-pressure cooking.

The Kambrook KEW5 also places a strong emphasis on ease of cleaning. The non-stick inner pot can be easily removed and is dishwasher safe, further simplifying the post-cooking cleanup process. This appliance is designed to fit seamlessly into modern kitchens, featuring a sleek design that is both functional and aesthetically pleasing.

Another appealing aspect of the Kambrook KEW5 is its energy efficiency. By optimizing cooking times and reducing the need for external heat sources, this multi-cooker can help lower energy consumption in the kitchen, making it an environmentally friendly choice.

In summary, the Kambrook KEW5 stands out as a versatile and efficient kitchen appliance. With its multi-functional capabilities, smart technology, and emphasis on safety and ease of cleaning, it is well-suited for a diverse array of cooking tasks. Whether you are preparing a quick weeknight dinner or planning a more elaborate meal, the Kambrook KEW5 is designed to deliver outstanding results while simplifying your cooking experience.